Dynamic OBGYN Medical Assistant with a proven track record at Kaiser Permanente, excelling in patient care and electronic health records management. Skilled in workflow management, I thrive in fast-paced environments, ensuring optimal patient outcomes and satisfaction. Passionate about enhancing healthcare delivery through effective communication and teamwork.
Overview
11
11
years of professional experience
Work History
OBGYN Medical Assistant
Kaiser Permanente
Bakersfield
07.2023 - Current
Assisted healthcare providers with patient examinations and procedures.
Coordinated patient scheduling and appointment management, ensuring optimal workflow and minimized wait times.
Maintained accurate electronic health records for patient data management.
Prepared examination rooms and ensured proper medical supplies were available.
Provided patient education on medication usage and wellness practices to promote adherence and improve health outcomes.
Collected and processed laboratory samples for diagnostic testing.
Assisted physicians with patient care by taking vital signs, patient histories and preparing patients for examinations.
Administered injections, medications and treatments as directed by the physician.
Communicated patient concerns, condition updates, and refill requests to physicians, facilitating timely and effective treatment.
Documented notes during patient visits.
Performed basic laboratory tests such as urinalysis and blood glucose levels under direct supervision of a physician or registered nurse.
Conducted EKGs, spirometry testing, audiograms and other diagnostic tests as requested by the physician.
Ensured that all instruments used during exams were cleaned properly after each use according to established protocols.
Participated in team meetings to improve workflows and contribute to improving patient population outcomes.
Assisted with pre-operative preparation of patients including providing instruction about post-operative care plans.
Administered medications under physician's supervision.
Store Manager
See's Candies
Visalia
11.2014 - 11.2021
Conferred with company officials to develop methods and procedures that increased sales and expanded markets.
Estimate consumer demand and determine the types and amounts of goods to be sold.
Monitor sales activities to ensure that customers receive satisfactory service and quality goods.
Provide customer service by greeting and assisting customers and responding to customer inquiries and complaints.
Supervised employees in sales, inventory-taking, and cash reconciliation.
Plan and prepare work schedules and keep records of employees' work schedules and time cards.
Allocated specific responsibilities to employees to enhance workflow efficiency.
Instruct staff on how to handle difficult and complicated sales.
Reviewed inventory and sales records to prepare actionable reports for management and budget departments.
Inventory stock and reorder when inventory drops to a specified level.
Examine merchandise to ensure that it is correctly priced and displayed and that it functions as advertised.
Examine products purchased for resale or received for storage to assess the condition of each product or item.
Implemented safety and health protocols to ensure workplace compliance.
Establish and implement policies, goals, objectives, and procedures for the department.
Prepare bank deposits and change orders
Food Preparation Workers
Visalia Unified School District
Visalia
08.2017 - 04.2018
Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures.
Stocked cupboards and refrigerators with food items, maintaining salad bars and buffet meals for optimal customer service.
Transported food supplies, equipment, and utensils between storage and work areas, ensuring efficient kitchen operations.
Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
Assisted cooks and kitchen staff with various tasks and provided cooks with necessary items.
Monitored and recorded temperatures of food and storage areas to ensure compliance with safety standards.
Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
Remove trash and clean kitchen garbage containers.
Clean and sanitize work areas, equipment, utensils, dishes, or silverware.