Dynamic manager with a proven track record at Universal Service Recycling, excelling in team leadership and complex problem-solving. Enhanced operational efficiency through innovative training programs and streamlined processes, achieving significant waste reduction. Committed to fostering strong relationships and maximizing team performance in fast-paced environments.
Overview
8
8
years of professional experience
Work History
Manager
Universal Service Recycling
06.2019 - Current
Led operational initiatives to optimize recycling processes and enhance service delivery.
Developed and implemented training programs for staff to improve efficiency and safety protocols.
Streamlined workflow management systems to ensure timely processing of recyclable materials.
Collaborated with cross-functional teams to identify areas for process improvement and waste reduction.
Managed and motivated employees to be productive and engaged in work.
Accomplished multiple tasks within established timeframes.
Maintained professional, organized, and safe environment for employees and patrons.
Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
Maximized performance by monitoring daily activities and mentoring team members.
Oversaw inventory management, optimizing stock levels, and reducing waste.
Deli Associate
Target
01.2018 - 06.2019
Collaborated with team to maintain product quality and freshness in deli department.
Assisted customers with product selection and provided knowledgeable recommendations.
Operated deli equipment safely and efficiently to prepare food items.
Trained new associates on deli procedures and safety protocols, enhancing team performance.
Developed and implemented streamlined processes for food preparation, improving efficiency by reducing waste.
Enhanced customer satisfaction through effective problem-solving and prompt service delivery in high-traffic periods.
Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Made food according to standard recipes with requested changes for customer satisfaction.
Prepared high-quality sandwiches, salads, and other deli products for customers, resulting in repeat business.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Supported store operations by adhering to proper food handling procedures and sanitation guidelines at all times.
Opened new inventory and rotated stock by dates to maintain freshness.
Provided support during busy periods by quickly stepping into different roles within the deli department as needed.