Amanda Rader
Vancouver
Summary
A seasoned bartender with over 10 years of experience in the hospitality industry who is looking for a part-time position. With a passion for mixology and a keen eye for detail, I have honed my skills in crafting innovative cocktails and providing exceptional customer service. I thrive in fast-paced environments, where I can showcase my creativity behind the bar while delivering memorable experiences for patrons.
Overview
12
12
years of professional experience
Work History
Professional Advisor
Biomed International Products
04.2024 - Current
- Manage and maintain relationships with over 700 active client accounts, delivering exceptional service and personalized support.
- Educate and advise health practitioners on supplement protocols, translating complex product knowledge into accessible, results-driven recommendations.
- Create and implement tailored sales strategies, resulting in increased client engagement and measurable growth in revenue.
- Provide ongoing product education and customer support, demonstrating strong communication, problem-solving, and interpersonal skills.
Bartender
Terminal City Club
03.2023 - 08.2024
- Create a welcoming and energetic environment by engaging with guests and fostering a positive, memorable experience.
- Deliver exceptional customer service with attention to detail, quickly addressing guest needs, concerns, and special requests.
- Prepare and serve a wide variety of cocktails, beer, and wine with speed, precision, and consistency.
- Maintain a clean, organized, and fully stocked bar, adhering to all safety and sanitation guidelines.
Bartender
Gotham
01.2021 - 01.2023
- Collaborating with other members of the restaurant team, including servers, kitchen staff, and management, to ensure seamless coordination and delivery of service.
- Participating in ongoing training and professional development opportunities to expand knowledge of beverage offerings, wine pairings, and industry trends.
- Demonstrating proficiency in mixology techniques, including precision pouring, shaking, stirring, and garnishing, to create visually appealing and delicious cocktails.
Bartender/Manager
State & Main
01.2016 - 01.2020
- Trained staff on preparing and delivering drinks, handling food and money and bar setup and breakdown procedures
- Responsible for completing end-of-day financial tasks involving large sums of cash and card transactions daily
- Exercised ability to quickly and professionally react and resolve unexpected issues involving guest or staff members
Bar Manager
Locale
01.2014 - 01.2016
- Developed unique cocktail offerings on a weekly basis as part of weekly specials
- Created cocktail menu from scratch, which would switch seasonally Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers
- Attended meetings with owners to discuss expectations and proper execution of large parties and events
- Responsible for schedule of other bartenders
Education
Certified Nutritional Practitioner -
Institute of Holistic Nutrition
01.2023
Skills
- Excellent Attention to Detail
- Team Collaboration
- Strong Communication Skills
- Product Sales
- Customer service
- Multitasking
- Relationship management
Timeline
Professional Advisor
Biomed International Products
04.2024 - Current
Bartender
Terminal City Club
03.2023 - 08.2024
Bartender
Gotham
01.2021 - 01.2023
Bartender/Manager
State & Main
01.2016 - 01.2020
Bar Manager
Locale
01.2014 - 01.2016
Certified Nutritional Practitioner -
Institute of Holistic Nutrition