Amanda Petray

Learned all required tasks quickly to maximize performance.

• Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
• Contributed to team success by completing jobs quickly and accurately.
• Prepared and assembled food using a cold/hot line system, while also utilizing deep fryers with safety and accuracy.
• Maintained productive, efficient approach to all tasks.
• Developed strong customer service and product knowledge skills to enhance individual and team performance.
• Operated register to process payments and collect cash payment for order totals.
• Contributed to a positive work environment by consistently demonstrating professionalism, adaptability, and strong interpersonal skills.
• Worked different stations to provide optimal coverage and meet production goals.
• Increased customer satisfaction with prompt and accurate responses to inquiries, addressing concerns, and resolving issues.
• Achieved high level of customer service with thorough product knowledge and attentive assistance.
• Addressed and resolved customer complaints in polite and professional manner.
• Trained new team members by relaying information on company procedures and safety requirements.
• Gained recognition for delivering excellent customer service through active listening, empathetic communication, and timely resolution of concerns.
• Kept work areas clean, organized, and safe to promote efficiency and team safety.
• Developed strong cooperative relationships with coworkers and managers.

• Collaborated with team members to complete orders.
• Worked well with teammates and accepted coaching from management team.
• Cleaned and maintained all areas of restaurant to promote clean image.
• Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
• Promoted a positive work environment through effective communication and teamwork among staff members.
• Assisted other team members to achieve goals.
• Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
• Prepared products following restaurant, health, and safety standards and procedures.
• Ensured accurate order fulfillment with diligent attention to details while assembling meals.
• Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.
• Streamlined communication between kitchen and front-of-house staff, ensuring timely order fulfillment.
• Maintained high standards of personal hygiene and cleanliness, contributing to healthy dining environment.
• Ensured food safety by rigorously adhering to sanitation standards during food preparation.
• Prepared recipe ingredients by washing, peeling, cutting, and measuring.
• Thoroughly hand-washed dishes, pans and utensils following proper sanitization protocols.
• Prepared food items in a hot/cold line setup, while also operating fryers.