Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Amanda Pearson

Etobicoke,Canada

Summary

Personable and creative individual with passion for culinary arts, committed to delivering high-quality dishes and memorable dining experiences. Possesses foundational culinary techniques and skills in kitchen safety, hygiene, and food preparation. Aims to bring innovative flavors and efficient service to create positive impact in any culinary setting.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Yacht Chef

Sail Le Via
07.2023 - 09.2024
  • Company Overview: Luxury yacht catering service operating in the Mediterranean and Caribbean
  • Designed and executed gourmet menus tailored to the preferences of luxury clientele
  • Sourced fresh, local ingredients to create regionally inspired dishes
  • Managed provisioning, kitchen operations, and food safety protocols in a dynamic marine environment
  • Delivered personalized dining experiences, accommodating diverse dietary requirements
  • Luxury yacht catering service operating in the Mediterranean and Caribbean

Line Cook / Kitchen Staff

Food in Motion Catering
04.2021 - 10.2023
  • Company Overview: Catering service specializing in corporate events, weddings, and private functions
  • Prepared a wide variety of dishes for corporate events, weddings, and private functions
  • Ensured high standards of food quality, presentation, and portion control
  • Operated efficiently in fast-paced environments, meeting tight deadlines
  • Adhered to food safety and sanitation guidelines, ensuring proper handling and storage
  • Supported menu planning, inventory management, and collaborated with chefs for events serving over 200 guests
  • Proficient in knife skills, mise en place, grilling, sautéing, baking, and plating
  • Catering service specializing in corporate events, weddings, and private functions

Education

Culinary Arts Diploma -

George Brown College
Toronto
04-2024

Skills

  • Food safety and sanitation
  • Organization and cleanliness
  • Knife skills
  • Cooking techniques
  • Reliable and trustworthy
  • Sanitary food handling procedures
  • Kitchen management
  • Food preparation
  • Food presentation
  • Meal preparation
  • Allergy awareness

Certification

ServSafe Food Handler's Certification

Timeline

Yacht Chef

Sail Le Via
07.2023 - 09.2024

Line Cook / Kitchen Staff

Food in Motion Catering
04.2021 - 10.2023

Culinary Arts Diploma -

George Brown College

Similar Profiles

CREATE PROFILE
Amanda Pearson