Amanda Money

Owner of a plumbing and heating company

Oversaw accounting functions and organized paperwork when company was in initial growth phase.

Assumed a passive ownership stance following business expansion.

• Facilitated client daily living activities.
• Executed various errands diligently, maintaining efficiency.
• Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
• Performed light housekeeping duties to maintain cleanliness standards while respecting the patient''s personal space.

• Checked expiration dates and rotated products to verify freshness and avoid spoilage.
• Balanced multiple tasks simultaneously during busy periods while still delivering exceptional customer service experiences.
• Prepared fresh baked goods daily, ensuring consistent high-quality products for customers.

• Kept all kitchen areas clean, tidy and free of hazards.
• Delivered meals to residents following established timings and dietary regulations.
• Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
• Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.