Amanda Heathcote

• Greeted guests, promoted specials, and took orders.
• Operated the cash register with accuracy, ensuring proper handling of transactions.
• Kept workplace clean and organized in line with restaurant policies.
• Maintained a clean and organized workspace, adhering to strict sanitation standards.
• Opened the store
• Enhanced customer satisfaction by providing exceptional service and well-crafted sandwiches.
• Demonstrated flexibility by covering shifts when needed, ensuring consistent staffing levels for optimal operation.

Walked dogs outside for daily walks stimulating their minds