Summary
Overview
Work History
Education
Skills
Timeline
Generic

Amanda Graham

Camino

Summary

Proven Kitchen Manager/Lead Barista at Patrick Thompson, adept in inventory management and fostering teamwork. Excelled in reducing food waste and enhancing staff skills, ensuring top-notch food safety and customer service. Achieved seamless kitchen and service area collaboration for optimal guest experiences.

Dynamic professional with demonstrated success in developing and executing innovative marketing strategies to boost sales, while maintaining operational efficiency. Skilled in budget management to reduce costs and maximize profits. Passion for food preparation, providing quality products to customers.

Overview

3
3
years of professional experience

Work History

Kitchen Manager/Lead Barista

Patrick Thompson
04.2022 - 10.2024
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.

Education

High School Diploma -

Chana High
Auburn, CA
01-2000

Skills

  • Multitasking and organization
  • Customer service
  • Food safety
  • Inventory management
  • Inventory control
  • Kitchen management
  • Food preparation
  • Staff supervision
  • Staff training and development

Timeline

Kitchen Manager/Lead Barista

Patrick Thompson
04.2022 - 10.2024

High School Diploma -

Chana High
Amanda Graham