Proven Kitchen Manager/Lead Barista at Patrick Thompson, adept in inventory management and fostering teamwork. Excelled in reducing food waste and enhancing staff skills, ensuring top-notch food safety and customer service. Achieved seamless kitchen and service area collaboration for optimal guest experiences.
Dynamic professional with demonstrated success in developing and executing innovative marketing strategies to boost sales, while maintaining operational efficiency. Skilled in budget management to reduce costs and maximize profits. Passion for food preparation, providing quality products to customers.