Amanda Gadon
Chilliwack,BC
Summary
Versatile and results-driven professional with a robust background at Original Joe's Restaurant & Bar, excelling fostering team collaboration. Demonstrated expertise in inventory control and sanitation standards, achieving significant waste reduction. Renowned for enhancing customer satisfaction through meticulous attention to food safety and presentation.
Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach.
Overview
18
18
years of professional experience
Work History
Kitchen Supervisor
Original Joe's Restaurant & Bar
06.2023 - 12.2024
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
- Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
- Coached new hires in kitchen protocols, speeding up their integration into team.
- Optimized kitchen layouts for improved workflow and safety.
- Monitored food inventory and supplies to prevent waste.
Prep Line Cook
Original Joe's Restaurant & Bar
06.2023 - 12.2024
- Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
- Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
- Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
- Assisted in training new team members on cooking techniques, kitchen equipment usage, and company policies.
- Contributed to a positive working atmosphere, fostering teamwork among kitchen staff for seamless service delivery.
- Maintained a clean and sanitary work environment, adhering to health department regulations and ensuring safety for all staff members.
- Reduced food waste by implementing proper storage techniques and monitoring expiration dates.
- Supported inventory management efforts through accurate tracking of supplies and placing timely orders with suppliers as needed.
- Maintained a comprehensive knowledge of ingredients used in each dish to confidently answer customer inquiries about allergens or modifications.
- Enhanced customer satisfaction by preparing and presenting high-quality dishes on time.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Trained and assisted new kitchen staff members.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared and cooked meals according to recipes and customer specifications.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed inventory and ordered food and supplies to maintain adequate stock.
Personal Hairdresser
Self-employed
04.2007 - 10.2023
- Increased efficiency in handling multiple appointments simultaneously by mastering innovative time-management strategies.
- Managed time efficiently during appointments to maintain punctuality while still delivering quality service.
- Prioritized client safety by adhering strictly to sanitation protocols when using tools, equipment, or chemicals during hair treatments.
- Utilized advanced tools and equipment effectively to achieve desired results while minimizing potential damage to clients'' hair.
- Increased customer loyalty through consistent delivery of high-quality hair care and styling treatments.
Housekeeper
Sodexo
12.2020 - 02.2022
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
- Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
- Maintained a spotless environment for guests through diligent daily housekeeping tasks.
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
- Upheld high standards of sanitation in common areas, contributing to an inviting atmosphere for guests.
- Disposed of trash and recyclables each day to avoid waste buildup.
- Maximized efficiency of housekeeping operations through effective communication with team members and supervisors.
- Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
- Enhanced guest satisfaction by ensuring thorough cleaning and timely room turnovers.
- Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
- Ensured all rooms met hotel cleanliness standards by conducting regular inspections and addressing any issues promptly.
- Dusted picture frames and wall hangings with cloth.
- Increased room availability by managing time wisely and completing tasks within designated deadlines.
Education
Diploma -
Abbotsford Sr.
Abbotsford, BC06.2006
Skills
- Food safety
- Inventory control
- Operations management
- Staff training
- Sanitation standards
- Food presentation
- Kitchen organization
- Policy enforcement
- Allergy awareness
- Opening and closing procedures
- Order accuracy
- Food preparation
- Waste reduction
- Housekeeping skills
- BOH operations
- Inventory controls
- Order delivery practices
- Ordering supplies
Languages
English
Timeline
Kitchen Supervisor
Original Joe's Restaurant & Bar
06.2023 - 12.2024
Prep Line Cook
Original Joe's Restaurant & Bar
06.2023 - 12.2024
Housekeeper
Sodexo
12.2020 - 02.2022
Personal Hairdresser
Self-employed
04.2007 - 10.2023
Diploma -
Abbotsford Sr.
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