Amanda Burden
Port Coquitlam,BC
Summary
Experienced restaurant bartender and server with 20+ years in hospitality. Strong background in high-volume service, wine and cocktail service, guest experience, and team leadership. Calm under pressure, organized, and service-driven.
Overview
21
21
years of professional experience
1
1
Certification
Work History
Bartender
Crave Bistro & Bar
BC
01.2025 - Current
- Part of the opening team for a new restaurant and bar
- Completed full food and bar training prior to opening
- Assisted with bar setup, systems, and service standards
- Trained bar staff on cocktails, workflow, and service expectations
- Provided input on bar operations and overall restaurant flow
- Supported management in establishing consistent, efficient service
Bartender Lead / Server
The Boathouse Restaurant
BC
01.2013 - Current
- Bartender Lead for the past 6 years
- Server in a high-volume, full-service restaurant environment
- Prepared cocktails, beer, and wine for both bar guests and service bar
- Provided drink and food recommendations, including wine pairings
- Maintained bar organization, handled cash and tabs, and completed opening and closing duties
- Worked closely with servers and kitchen to ensure smooth, efficient service during busy shifts
Server / Assistant Night Leader / Marketing Manager
Earls Restaurant
BC
01.2006 - 01.2012
- Server close in a fast-paced, high-volume restaurant
- Assistant Night Leader with responsibility for shift flow, staff coordination, and guest issues
- Marketing Manager responsible for promotions, in-store events, and brand consistency
- Assisted with training new staff and supporting service standards
Host
White Spot
BC
01.2005 - 01.2006
- Managed guest seating, reservations, and waitlists
- Supported front-of-house flow during peak service hours
- Provided friendly, professional first impressions for guests
Skills
Bartending and service bar in high volume restaurants
Wine, beer, and cocktail service
Guest engagement and recommendations
Bar set up, workflow, and organization
Training and onboarding bar staff
Opening and closing procedures
Cash handling and POS systems
Team communication and shift flow with servers and kitchen
Calm, efficient performance under pressure
Certification
Serving It Right (BC)
Timeline
Bartender
Crave Bistro & Bar
01.2025 - Current
Bartender Lead / Server
The Boathouse Restaurant
01.2013 - Current
Server / Assistant Night Leader / Marketing Manager
Earls Restaurant
01.2006 - 01.2012
Host
White Spot
01.2005 - 01.2006