Arrive early to open the store and start preparations for the day
Leaving late to close the store
Assisting with customer service
Assisting cashiers in periods of high customer volume
Assuming managerial responsibilities in the event of management absentees
Supervising the cleaning and delivery staff and overseeing them outside of business hours
Ensuring that the store is clean and organized
Managing the alarm system, including setting and disarming it.
Support Staff/ Hostess
Perkin's Restaurant & Bakery
11.2016 - 02.2017
Monitoring the open dining sections of the restaurant for empty and cleaned tables, Estimated wait times for guests, monitored the guest waiting list and ensured that the needs of the guests were met while they were waiting
Answering the telephone, booking reservations, and moving tables together to accommodate large parties.
Storefront/ Crew
Tim Horton's Restaurant
07.2016 - 10.2016
Take customer's orders accurately, assemble and prepare food and drink orders
Portion and wrap food/ place directly on plates for service to patrons
Serve customers at storefront counter or drive-thru windows
Stock refrigerators and keep a record of quantities and expiration dates
Receive payment for food/ drink items purchased
General housekeeping duties (sanitize tables, sweep, mop, bathroom)
A positive team member.
Prep work/Kitchen helper
Joe's Pizza
04.2015 - 01.2016
Daily preparation of all produce, sauces
Responsible for keeping work area clean and in order; washed and disinfected kitchen surfaces
Followed procedures for safe food preparation, assembly, and presentation
Maintained food supply and stock
Prepare the dough by kneading and stretching as required
Prepare salads, fried foods, and submarine sandwiches as requested by customers.
Cashier/Cook
McDonald's Canada
01.2014 - 04.2015
Maintained high standards of customer service during high-volume, fast-paced operations
Communicated clearly and positively with coworkers and management
Mastered point-of-service (POS) computer system for automated order taking
Handled currency/credit transactions quickly and accurately
Followed procedures for safe food preparation, assembly, and presentation
Assisted management with inventory control and stock ordering
Built loyal clientele through friendly interactions and consistent appreciation
Resolved complaints promptly and professionally
Cross-trained and coordinated scheduling with team members to ensure seamless service
Took initiative to find extra tasks when scheduled duties were completed.
Education
Secondary School -
Saint Francis Xavier Catholic High School
01.2001
Skills
Creative
Intuitive
Learn quickly
Efficient
Friendly
Honest & Trustworthy
Hard working
Flexible
Considerate
Punctual
Decision making
Time management
Certification
WHMIS
First Aid & CPR Level C
Cannsell
Additional Information
I am currently looking for a full time position in. An environment that offers a greater challenge, increased benefits for my family, and the opportunity to help the company advance efficiently and productively. Also to gain more experience for myself.