Aman Prasad
PATNA
Summary
To pursue a challenging and rewarding career as a Hospitality Professional where I can apply my skills and add to the success of the organization.
Overview
7
7
years of professional experience
Work History
Internship
Emaar, Manzil Downtown Dubai
Dubai, UAE
05.2018 - 11.2018
- Enhanced guest experience by performing concierge duties.
- Organized recreational activities for the guests.
- Handled guests' requests and concerns.
- Fulfilled complete table service duties including taking food orders, placing orders, running orders to tables, and cleaning and setting tables.
- Trained in various sections of Food & Production and enhanced my culinary skills.
Internship
The Westin Westminster, Colorado
Westminster, Colorado, USA
- Worked as a line chef cooked food by frying, grilling, baking, or sautéing.
- Set up buffets with food presentation standards and practices in mind, ensuring safe food handling performance.
- Clean up the venue after the event ends and assist with inventory, food storage, and other closeout tasks.
- Take meal and beverage orders from customers and place these orders in the kitchen.
- Make menu recommendations and inform patrons of any specials.
Chef
Milestones Restaurant
White Rock, BC
04.2024 - Current
- Currently working as a line chef cooking food by frying, grilling, baking, sauteing and prep.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Education
Secondary School -
St. Dominic Savio's High School
Higher Secondary School - undefined
SGDM School
Bachelor's Degree - Tourism Studies
International Institute of Hotel Management
Skills
- Management
- Problem Solving
- Creativity
- Leadership
Training
- J.W. Hotel, Kolkata
- Hyaat Regency, Kolkata
Disclaimer
I sincerely proclaim that all of the above-mentioned information is true to my belief and I am responsible for its accuracy.
LEADERSHIP AND CAMPUS INVOLVEMENT
- Participated in Food fest (cultural) September 2017.
- Participated in winter food fest (cultural) in December 2017.
- Food and beverage Team Member at Food Festival November 2017.
- Participated & provided inputs for kiosk (food and dining in college) (Manager) February 2019.
- Food Production and food and beverage Team Member February 2019.
- Planned the menu for ‘Realia’, an entrepreneurship activity; generated maximum revenue in March 2019.
- Coordinating Team Member at Young Chef Olympiad January 2020.
Timeline
Chef
Milestones Restaurant
04.2024 - Current
Internship
Emaar, Manzil Downtown Dubai
05.2018 - 11.2018
Internship
The Westin Westminster, Colorado
Higher Secondary School - undefined
SGDM School
Bachelor's Degree - Tourism Studies
International Institute of Hotel Management
Secondary School -
St. Dominic Savio's High School