Aman Majhi
Scarborough,ON
Summary
Dynamic and skilled professional with a passion for the culinary arts. At the age of 20, has accumulated a valuable 3 years of experience in the hospitality industry, demonstrating exceptional skills as a waiter and an assistant cook. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
4
4
years of professional experience
Work History
assiatant cook
Kalinchok Bhojanalaya
Banepa
01.2022 - 11.2023
- Prepared high-quality dishes by following prescribed recipes and adhering to strict quality standards.
- Supported head chef in developing innovative recipes, resulting in higher customer satisfaction.
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
- Collaborated with team members to execute successful daily meal services for up to 200 guests.
- Adapted quickly to menu changes and special dietary requests from customers, ensuring guest satisfaction.
- Received positive feedback on dish taste and presentation, contributing to repeat business from satisfied customers.
- Developed strong knife skills through consistent practice, increasing precision in ingredient preparation.
- Implemented new cooking techniques learned through ongoing professional development opportunities for continuous improvement in the kitchen.
Server
Kalinchok Bhojanalaya
Banepa
03.2020 - 01.2022
- Streamlined order processing for increased efficiency through clear communication with kitchen staff.
- Worked effectively in fast-paced environments.
- Managed time efficiently in order to complete all tasks within deadlines.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Excellent communication skills, both verbal and written.
- Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
- Demonstrated extensive menu knowledge, enabling personalized recommendations for guests based on preferences or dietary restrictions.
Education
Bachelor in Hospitality -
Centennial College
Toronto, ON07.2026
Skills
- Quality Assurance
- Product Upselling
- Report Preparation
- Customer Relationship Management
- Customer Service
- Logging Call Information
Languages
English
Professional Working
Hindi
Native or Bilingual
Nepali
Native or Bilingual
Timeline
assiatant cook
Kalinchok Bhojanalaya
01.2022 - 11.2023
Server
Kalinchok Bhojanalaya
03.2020 - 01.2022
Bachelor in Hospitality -
Centennial College
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