AMANDEEP KAUR JATTANA
PRINCE ALBERT,Canada
Summary
Experienced restaurant management professional with a strong work ethic and a focus on daily planning and operations. Skilled in staff training and development, resulting in high performance and customer satisfaction. Effective at multitasking and prioritizing quality and efficiency. Demonstrated success in leading teams to achieve operational excellence and surpass business goals.
Overview
5
5
years of professional experience
Work History
Restaurant General Manager
KFC
12.2021 - Current
- Oversee the daily operations of the restaurant, ensuring smooth workflow and efficiency
- Ensure excellent customer service by interacting with guests, addressing concerns, and resolving issues promptly
- Recruit, hire, train, and supervise restaurant staff
- Foster a positive work environment and promote teamwork among staff members
- Place orders with suppliers and vendors to ensure adequate stock levels while managing costs
- Oversee receiving and storage of deliveries, ensuring quality and adherence to safety standards
- Develop and manage restaurant budgets, including revenue and expenses
- Conduct regular inspections of the restaurant to maintain cleanliness and sanitation
- Maintain records and documentation related to employee schedules, inventory, and financial transactions
- Prepare reports for management on restaurant performance, including sales and profitability
SAMPLE PREP TECHNICIAN
ALS Global
07.2021 - 12.2021
- Lifting heavy weight upto 50 pounds
- Testing and weighing the samples
- Able to operate machines for pulverizing and crushing
Bakery Associate
Walmart
02.2020 - 12.2021
- Able to lift heavy weight like boxes upto 50-60 lbs
- Dealing with customers
- Can work in the temperature below -20 degree Celsius
Education
Computer Engineering Technician Program -
Northern College
South Porcupine, ON04.2021
Skills
- Microsoft Office
- Word
- Excel
- Powerpoint
- Customer Service
- JAVA
- Php
- HTML
- Organizational Skills
- Time Management
- Prioritization
- Deadline Management
- Operations Management
- Inventory Management
- Food Safety
- Cost Control
Languages
English
Full Professional
Timeline
Restaurant General Manager
KFC
12.2021 - Current
SAMPLE PREP TECHNICIAN
ALS Global
07.2021 - 12.2021
Bakery Associate
Walmart
02.2020 - 12.2021
Computer Engineering Technician Program -
Northern College
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