Summary
Overview
Work History
Education
Skills
Languages
Certification
Availability
Timeline
Generic
Aman Gurung

Aman Gurung

Scarborough,ON

Summary

Highly organized and dedicated individual with years of knowledge providing outstanding customer service. I have years of practical experience and theoretical education, and I have a strong desire to thrive in a dynamic workplace. Shown history of following health and safety laws. I am certain that I can contribute my talents to any company searching for a capable team member because I have a keen eye for detail and a dedication to perfection.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Server (Full-time)

Brik Hotel and restaurant
12.2017 - 09.2023
  • Greeted and seated guest in a friendly manner, Took food and beverage order and delivered promptly and courteously
  • Ensured cleanliness and proper set-up of dining area
  • Provided attentive service throughout the meal and fulfilled guest needs
  • Continuously collaborated with kitchen team to ensure on time delivery of orders
  • Handled cash and credit card transactions accurately, processed payments and provided change as needed
  • Assisted with opening and closing duties, including setting up dining areas.

Kitchen Helper (Full-time)

Metro Food and Restro
04.2015 - 09.2017
  • Developed and improved the capabilities of kitchen helpers over the course of a year
  • Assisted the head chef and kitchen staff by cutting vegetables, preparing ingredients and food preparation
  • Ability to use common kitchen equipment and appliances safely
  • Maintained cleanliness and organization of kitchen and washing utensils and equipment
  • Disposed of the garbage from kitchen
  • Stocked and restocked kitchen supplies and ingredients Work under pressure while meeting food safety requirements.

Education

Post Grad in Global Business Management -

Fleming College
05.2024

Bachelor’s degree in business studies -

Sukuna Multiple Campus
01.2022

Skills

  • Excellent communication skill
  • Ability to work in fast-paced environments
  • Strong teamwork and collaboration
  • Excellent math skill to handle transactions
  • Guest service oriented
  • Food Safety
  • Food safety and handling knowledge
  • Cooking
  • Strong Work Ethic
  • Exceptional customer service
  • Cash Handling
  • Cleanliness standards
  • Dining area maintenance

Languages

English
Professional Working
Nepali
Native or Bilingual
Hindi
Full Professional

Certification

SMART SERVE

Availability

  • Monday: 6 p.m. – 12 a.m.
  • Tuesday: All time
  • Wednesday: All time
  • Thursday: 6 p.m. – 12 a.m.
  • Friday: 6 p.m. – 12 a.m.
  • Saturday: All time
  • Sunday: All time

Timeline

Server (Full-time)

Brik Hotel and restaurant
12.2017 - 09.2023

Kitchen Helper (Full-time)

Metro Food and Restro
04.2015 - 09.2017

Post Grad in Global Business Management -

Fleming College

Bachelor’s degree in business studies -

Sukuna Multiple Campus

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Aman Gurung