Cooking and preparing food items according to Crispy's recipes and standards
Assembling and packaging orders accurately and efficiently
Maintaining food safety and cleanliness standards.
Warehouse
SIVA SAI TRADERS
03.2023 - 07.2023
Picking and packing: In my role at the warehouse, I was responsible for selecting items from shelves (picking) and getting them ready for shipment(packing)
This included using various packing materials, labeling packages accurately, and ensuring orders were always correct.
Material Handling: During my time in the warehouse, I was actively involved in moving, storing, and organizing materials
This encompassed tasks like loading and unloading trucks, transporting goods within the facility, and diligently keeping track of our inventory.
Assistant Chef
Biryani Point
09.2021 - 03.2023
Food Preparation Skills: Describe your proficiency in preparing ingredients, following recipes, and executing cooking techniques under the guidance of head chefs.
Kitchen Organization: Highlight your ability to maintain a clean and organized workspace, including proper storage of ingredients and equipment upkeep.
Education
Human Resources And Business Management -
Algoma University
Brampton, ON
12.2025
Bachelor Of Hotel Management -
Aditya Degree College/Kakinada
Skills
Service focus
Hard working
Problem Solving
Time Management
Teamwork
Trustworthy
Persuasive nature
Customer Service
Volunteer Experience
Organized Spot Chart Event in our college Technical Fest PROWESS-2K20
Co-ordinated fun games in BHM Creative Club (role: Sub leader)
Member of Creative Club in Aditya School of Computer Science