AMALSHAJI Shaji
Kitimat,BC
Summary
Industrious Inventory Supervisor with 3 years' experience providing inventory management services. Proficient in maintaining inventory accuracy through record-keeping and daily counts. Adept in candidate record managements, interview scheduling and training employees to perform stock organizational duties. Excellent time management and leadership skills. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Service-centric Restaurant Supervisor with Number years of experience overseeing operations of diverse food services establishments. Skilled in providing team members with the leadership, support, guidance and motivation to succeed. Effective in promoting commitment to patron satisfaction, retention and referrals. Focused on ensuring compliance with policies, procedures, regulations and quality standards
Overview
5
5
years of professional experience
1
1
Certification
Work History
Food Service Worker
Northern Health
Kitimat, BC
06.2024 - Current
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Inventory Supervisor
12.2021 - 02.2023
- Managed the cycle count process by conducting periodic physical counts of inventory items
- Coordinated with other departments regarding product availability, pricing information, purchase orders
- Performed root cause analysis on any discrepancies identified between actual inventory levels versus expected quantities
- Managed and maintained adequate quantities of inventory to support manufacturing and sales demands
- Evaluated existing operational procedures and provided recommendations for improvement.
Kitchen Helper
Masala Boys
04.2022 - 04.2022
- Followed supervisor instructions to complete tasks on time.
- Cleaned and organized kitchen stations to promote team efficiency.
- Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Restaurant Supervisor
02.2020 - 11.2021
- Kept business financial transactions highly accurate by closely monitoring transactions and securely handling cash
- Provided fast, friendly and knowledgeable service to guests, proactively promoting specials and enhancing sales of key menu items
- Established good customer relations and excellent service to build and retain loyal customers
- Supervised daily opening and closing procedures including checking equipment operation, verifying cash drawer amounts
- Analyzed financial records such as sales figures, expenses reports, labor costs and inventory data to determine profitability of operations.
Line Cook
Oruma South Indian Restaurant
04.2020 - 04.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Warehouse Associate
08.2020 - 03.2021
- Read computer-generated move tickets, put-away labels and delivery labels to properly move merchandise
- Used pallet jacks to move items to and from warehouse locations
- Packed and labeled merchandise to prepare for loading and shipment to customers
- Received deliveries, scanned packages and updated orders in internal database
- Examined packages and goods for damage and notified vendors of replacement needs.
Education
BACHELOR OF ARTS - SUPPLY CHAIN MANAGEMENT
Canadore College of Applied Arts And Technology
Brampton, ON04.2021
BACHELOR OF ARTS - BUSINESS MANAGEMENT
Canadore College of Applied Arts And Technology
Brampton, ON08.2020
BACHELOR OF ARTS - ECONOMICS
Newman College
Kerala, India04.2019
Skills
- Restaurant Supervisor
- Customer Service
- Sales
- Cash Handling
- Customer Relations
- Inventory Management
- Financial Analysis
Certification
Food safety certification
Timeline
Food Service Worker
Northern Health
06.2024 - Current
Kitchen Helper
Masala Boys
04.2022 - 04.2022
Inventory Supervisor
12.2021 - 02.2023
Warehouse Associate
08.2020 - 03.2021
Line Cook
Oruma South Indian Restaurant
04.2020 - 04.2021
Restaurant Supervisor
02.2020 - 11.2021
BACHELOR OF ARTS - SUPPLY CHAIN MANAGEMENT
Canadore College of Applied Arts And Technology
BACHELOR OF ARTS - BUSINESS MANAGEMENT
Canadore College of Applied Arts And Technology
BACHELOR OF ARTS - ECONOMICS
Newman College