AMAL JOSE REDDY METTUPALLI
North York,Canada
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Line Cook
VMV BAR & GRILL
Toronto, ON
01.2024 - 03.2024
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Stocked and restocked kitchen supplies as needed.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
TRAINEE
ALOFT HOTEL
Bengaluru, India
12.2019 - 03.2020
- I have gained experience across various departments including production, food and beverage, front office, and housekeeping. I have cultivated positive working relationships with trainees, creating a nurturing environment for learning.
JUNIOR LECTURE
LESLEY INSTITUTE OF HOTEL MANAGEMNET
Andhra Pradesh, India
11.2021 - 02.2023
- Assisting the placement coordinator in the job placement for the graduate student provide letter of recommendation and other referrals to students pursing further education program Enhanced collaboration among student with group projects and team-building activities Provided extra support for struggling student through one-on-one tutoring sessions or additional resource
Education
Culinary Management, - Applied Culinary Skills, Baking For Cooks
Canadore College
01.2025
Bachelor of Science - B.SC HOSPITALITY IN HOTEL ADMINISTRATION
Munnar Catering College
01.2021
Skills
- Food Handling
- Good Communication and Interpersonal Skills
- Experience in customer satisfaction
- Hardworking and energetic; flexible; adapt easily to changes in environment and work schedule
- Able to work under pressure and multitasking
Certification
- Certificate in Basics Food safety training in Canada
- Smart serve certificate
- WHMIS certificate
LANGUAGES
- English - Fluent
- Telugu - native
- Tamil - Intermediate
- Hindi - Intermediate
- Malayalam - Intermediate
References
References available upon request.
Timeline
Line Cook
VMV BAR & GRILL
01.2024 - 03.2024
JUNIOR LECTURE
LESLEY INSTITUTE OF HOTEL MANAGEMNET
11.2021 - 02.2023
TRAINEE
ALOFT HOTEL
12.2019 - 03.2020
Culinary Management, - Applied Culinary Skills, Baking For Cooks
Canadore College
Bachelor of Science - B.SC HOSPITALITY IN HOTEL ADMINISTRATION
Munnar Catering College
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