Summary
Work History
Overview
Education
Skills
Languages
Timeline
Generic
Amal Roy

Amal Roy

Kottayam,Kerala

Summary

Culinary expert with extensive experience in diverse cuisines and kitchen management.

Work History

Chef de Partie

JK TIFFINS
01.2025 - Current
  • Leading a team in preparing high-quality Indian dishes for diverse clientele.

Chef

Tea Junction Restaurant
01.2025 - Current
  • Ensured optimal food quality and presentation in a fast-paced environment.

Demi Chef de Partie

Manchatti Restaurant
01.2025 - 01.2025
  • Assisting the chef in daily kitchen operations and food preparation.

Chef

Misty Mountain
01.2022 - 01.2022
  • Gained hands-on experience in food preparation and service within a busy kitchen environment.

Chef

Tipping Club Singapore
01.2021 - 01.2021
  • Worked in a fine dining environment known for innovative cuisine and high service standards.

Intern

SO Sofitel Singapore
01.2019 - 01.2019
  • Assisted head chefs with kitchen operations and participated in training sessions.

Overview

7
7
years of professional experience

Education

Advanced Diploma - Culinary Arts

Sunrise Global Chef Academy
12.2020

Skills

  • Fluent in English, Hindi, Malayalam, and Tamil
  • Expertise in North Indian, South Indian, and Chinese Cuisine
  • Menu Planning, Recipe Development, and Kitchen Management

Languages

English
Full Professional
Malayalam
Native or Bilingual
Tamil
Full Professional
Hindi
Full Professional

Timeline

Chef de Partie

JK TIFFINS
01.2025 - Current

Chef

Tea Junction Restaurant
01.2025 - Current

Demi Chef de Partie

Manchatti Restaurant
01.2025 - 01.2025

Chef

Misty Mountain
01.2022 - 01.2022

Chef

Tipping Club Singapore
01.2021 - 01.2021

Intern

SO Sofitel Singapore
01.2019 - 01.2019

Advanced Diploma - Culinary Arts

Sunrise Global Chef Academy
Amal Roy