Chef de Partie
JK TIFFINS
01.2025 - Current
- Leading a team in preparing high-quality Indian dishes for diverse clientele.
Amal Roy
Kottayam,Kerala
Summary
Culinary expert with extensive experience in diverse cuisines and kitchen management.
Work History
Chef
Tea Junction Restaurant
01.2025 - Current
- Ensured optimal food quality and presentation in a fast-paced environment.
Demi Chef de Partie
Manchatti Restaurant
01.2025 - 01.2025
- Assisting the chef in daily kitchen operations and food preparation.
Chef
Misty Mountain
01.2022 - 01.2022
- Gained hands-on experience in food preparation and service within a busy kitchen environment.
Chef
Tipping Club Singapore
01.2021 - 01.2021
- Worked in a fine dining environment known for innovative cuisine and high service standards.
Intern
SO Sofitel Singapore
01.2019 - 01.2019
- Assisted head chefs with kitchen operations and participated in training sessions.
Overview
7
7
years of professional experience
Education
Advanced Diploma - Culinary Arts
Sunrise Global Chef Academy
12.2020
Skills
- Fluent in English, Hindi, Malayalam, and Tamil
- Expertise in North Indian, South Indian, and Chinese Cuisine
- Menu Planning, Recipe Development, and Kitchen Management
Languages
English
Full Professional
Malayalam
Native or Bilingual
Tamil
Full Professional
Hindi
Full Professional
Timeline
Chef de Partie
JK TIFFINS
01.2025 - Current
Chef
Tea Junction Restaurant
01.2025 - Current
Demi Chef de Partie
Manchatti Restaurant
01.2025 - 01.2025
Chef
Misty Mountain
01.2022 - 01.2022
Chef
Tipping Club Singapore
01.2021 - 01.2021
Intern
SO Sofitel Singapore
01.2019 - 01.2019
Advanced Diploma - Culinary Arts
Sunrise Global Chef Academy