Amal Raj
Lethbridge ,Alberta
Summary
Self-starting Operations Manager offering high-level experience in supervision of workover and completion operations. Adept at directing work of completion consultants and completion supervisors. Successful introducing lean manufacturing to increase productivity and cut costs of completion. Well organized, attentive to detail and vigilant in achieving safety and environmental impact reduction objectives.
Overview
4
4
years of professional experience
2
2
Certification
Work History
Sanitation Supervisor
PSSI Sanitation
07.2022 - 03.2023
- Managed staff hiring, training and supervision.
- Kept accurate and detailed records of personnel progress and productivity.
- Monitored daily and weekly key performance indicators to maintain on-track status.
- Oversaw inventory and product stock to develop and maintain inventory controls resulting in cost savings and reduced overages.
Glass Laminator
Kohler Co.
12.2021 - 06.2022
- Released air bubbles and smoothed seams using rollers.
- Sprayed chopped fiberglass, resins and catalysts onto prepared molds or dies, using pneumatic spray guns with chopper attachments.
- Utilized hand shears and trimming knives to trim excess materials from molds.
- Pressed layers of saturated mat or cloth into place on molds, using brushes or hands.
Line Cook
Crafty Ramen
02.2021 - 10.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Production Supervisor
Taco Farm
12.2019 - 11.2020
- Resolved issues quickly to maintain productivity goals.
- Managed team of Number production associates, overseeing productive production processes and meeting all deadlines.
- Coordinated with other departments to maintain smooth and efficient product flow.
- Evaluated team member performance regularly to identify and resolve productivity concerns.
- Managed regular cleaning and sanitation to keep kitchen free of debris or build-up and minimize infection risks.
- Controlled labor costs with good planning, scheduling and delegating abilities.
- Coordinated, checked and received Number pounds of food per week and stored items according to optimal safety requirements.
- Oversaw training of more than Number team members.
- Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
Education
Culinary Management - Culinary Management
05.2021
Skills
- Product Quality Assurance
- Task Prioritization
- Service Quality
- Food Safety and Sanitation
- Inventory Management Software
- Closing Procedures
- Job Assignments
Certification
Food handler and safety
Smart serve
Timeline
Sanitation Supervisor - PSSI Sanitation
07.2022 - 03.2023
Glass Laminator - Kohler Co.
12.2021 - 06.2022
Line Cook - Crafty Ramen
02.2021 - 10.2021
Production Supervisor - Taco Farm
12.2019 - 11.2020
Conestoga College Institute of Technology And Advanced Learning - Culinary Management , Culinary Management
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