ALYSSA VEYSEY

Server

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Maintained a clean and welcoming dining environment for guest comfort and enjoyment.

Kitchen Worker

• Prepared meals efficiently under time constraints for timely service during peak hours.
• Gained hands-on experience by participating in the creation of daily specials and menu items.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.

• Displayed excellent teamwork skills while working alongside fellow team members in a fast-paced environment.
• Performed opening and closing duties as needed, ensuring the restaurant was prepared for efficient operation each day.
• Enhanced customer satisfaction by providing efficient and friendly service during busy times.
• Trained newly hired employees on routine tasks and customer service.
• Arrived to work in uniform and presentable in appearance to meet restaurant standards.
• Cultivated warm relationships with regular customers.
• Worked with POS system to place orders, collect cash, and process payments.
• Wiped counters and sanitized equipment to maintain clean food prep and dining areas.