Bartender
CoLab Public House/Barrel & Stave
04.2023 - Current
- Kept bar presentable and well-stocked to meet customer needs
- Performed solo opening and closing duties, printing sales reports, setting up for incoming shift
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands
- Followed alcohol awareness procedures for preventing excessive guest intoxication
- Changed kegs when taps ran out
- Helped with planning/decorating for public and private events
- Poured beer
- Worked with POS System
- Upsold daily specials and beer promotions to exceed daily sales goals
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.