Alyssa Doucette

• Guided customers to locate desired products.
• Operated cash register or POS system to receive payment by cash, check and credit card.
• Completed day-to-day duties accurately and efficiently.
• Ensured compliance with identification protocols.

• Organized work area according to safety regulations at beginning and end of each shift.
• Adhered strictly to all health codes and regulations governing the safe handling of seafood products.
• Monitored growth of oysters, ensuring they meet size requirements for harvest.
• Repaired damaged gear used during harvesting process when necessary.
• Assisted in the daily operation of oyster farm.

Communicated with maintenance team on damages to repair.

• Used appropriate personal protective equipment and supplies when handling hazardous waste or chemicals.
• Returned vacant rooms to occupant-ready status by deep cleaning, changing linens, restocking inventory and removing trash.

• Greeted customers, answered questions, and provided assistance with purchases.
• Attended to gas spills and accidents promptly and according to established guidelines.
• Provided directions and information about local attractions upon request from customers.
• Provided excellent customer service by responding quickly to customer inquiries or complaints.
• Processed credit card payments via POS terminal in a secure manner.
• Maintained accurate financial records, including sales, expenses, and inventory reports.