Alyeta Reynolds
TORONTO,ON
Summary
Organized and skilled Banquet Cook competent at handling food preparation for corporate, charitable, and private events. Highly trained in different stations and courses with good knowledge of food handling and preparation techniques.
Overview
2
2
years of professional experience
4
4
years of post-secondary education
Work History
Banquet Cook
Splash catering at CasaLoma
06.2024 - Current
- Prepared and cooked menu items for large-scale events and banquets.
- Maintained cleanliness and organization in kitchen and food preparation areas.
- Collaborated with kitchen staff to ensure timely meal service during events.
Education
Bachelor of Science - Hotel And Restaurant Technology
Aklan State University , Philippines
Kalibo, Aklan 06.2008 - 03.2012
Skills
- Culinary techniques
- Food safety standard
- Kitchen management
Timeline
Banquet Cook
Splash catering at CasaLoma
06.2024 - Current
Bachelor of Science - Hotel And Restaurant Technology
Aklan State University , Philippines
06.2008 - 03.2012