Open To Work
ALVIN V. BASILIO
CLARESHOLM,ALBERTA
Summary
Dedicated to expanding knowledge and maximizing skills within a rapidly growing organization, regardless of position aligned with experience.
Overview
1
1
Certification
26
26
years of professional experience
Work History
COOK
CASA ROMA RESTAURANT
06.2023 - 07.2026
- Taking care the grill section
- Supervise the pizza section making sure we do the right order.
- Helping making pizza dough cutting meat and cooking pasta.
- Monitor food supplies, verify ingredient quality, and inform management of shortages.
- Maintain a clean workspace, properly sanitize equipment.
SOUSCHEF
JABAL LUBNAN BUTCHERY DMCC (The Meat avenue Catering)
12.2017 - 06.2023
- Organized catering events based on specific requests.
- Executed live roasting of whole lamb spit and steaks.
- Performed live barbecue preparation of kebabs and shish tawouk.
- Prepared salad sandwiches and canapés for diverse occasions.
- Created and served Arabic appetizers to enhance menu variety.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
HEAD CHEF
UNDER500 RESTAURANT
04.2016 - 12.2017
- Create how the food to be decorative and determine how food should be presented.
- Preparing the required supplies such as food and ingredients.
- Estimating the costs of the amounts of the supplies.
- Giving tasks to the Chefs and Cooks for the preparation, cooking and presentation of the food.
- Monitor sanitation practices to ensure kitchen staffs are following the standards and regulations.
- Meet with the sales representatives in order to negotiate prices and order supplies.
- Check the quality of raw and cooked food products to ensure that standards are met.
- Check the quantity and quality of received products.
- Demonstrate to the kitchen staff the new cooking techniques and equipment.
- Help the central kitchen to produce meat, poultry, fish, sauces and juices to ensure it will distribute to the outlets and will have enough stock.
- Supervise the food preparation and cooking activities of our 3 branches.
- Planning, budgeting, and purchasing for all the food and coordinate to the owners and the head of the operation.
SOUS CHEF
DUOROS PIZZA AND STEAKHOUSE
07.2012 - 04.2016
- Responsible for overseeing and executing the fast pace kitchen work demands.
- Involve a large degree of supervising staff, as well as keeping an eye out for problem that arise in the kitchen and seizing control of the situation at a moment notice.
- Ensuring that the kitchen operates in a timely way that meets our quality and standards.
- Encourages and builds mutual trust, respect and cooperation among team members.
- Ensuring the brigade has high culinary standards.
- Maintaining a safe and hygienic kitchen environment.
Senior Cook
Emirates Flight Catering
04.2010 - 12.2010
- Led culinary team in preparation of high-quality meals for airline services.
- Developed and implemented efficient cooking processes to enhance productivity and quality.
- Trained and mentored junior cooks, fostering skill development and teamwork.
- Collaborated with procurement team to ensure timely availability of fresh ingredients.
Commis Chef
Biella Cafe Pizzeria Ristorante
07.2009 - 04.2010
- Prepared high-quality dishes in accordance with menu specifications.
- Assisted with kitchen operations, ensuring efficient workflow during peak hours.
- Maintained cleanliness and organization of food preparation areas and equipment.
- Collaborated with chefs to develop new recipes and menu items.
- Monitored ingredient inventory levels, assisting in timely replenishment orders.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
Chef De Partie
Shakepeare & Co.Cafe & Restaurant
03.2006 - 05.2009
- Managed daily kitchen operations, ensuring timely and efficient food preparation.
- Supervised junior kitchen staff, providing training and guidance on culinary techniques.
- Ensured compliance with food safety standards and sanitation protocols in the kitchen.
- Collaborated with front-of-house staff to optimize service efficiency during peak hours.
- Monitored inventory levels, coordinating with suppliers to maintain stock consistency.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Operated all kitchen equipment safely to prevent injuries.
- Complied with portion and serving sizes as per restaurant standards.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Plated meals paying special attention to garnishes and overall presentation.
Cook
Chuy & Kiko Catering
01.2001 - 08.2004
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Implemented cost-saving measures through efficient ingredient sourcing and portion control.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
COMPUTER PROGRAMMING
AMA COMPUTER LEARNING CENTER
SAN PABLO CITY, PHILIPPINES01-1998
HIGH SCHOOL - undefined
BUKAL NATIONAL HIGH SCHOOL
LILIW, LAGUNA, PHILIPPINES01-1996
Skills
Customer service
Cooking
Cleaning and organization
Food handling
Languages
English
Professional Working
Certification
- BASIC FOOD HYGIENE TRAINING COURSE (LEVEL 1) BOECKER FOOD & SAFETY 2006 (Dubai U.A.E).
- ELEMENTARY FOOD HYGIENE COURSE – THE ROYAL ENVIRONMENTAL HEALTH INSTITUTE OF SCOTTLAND 2010 (Dubai, UAE).
- AWARD BASIC FOOD HYGIENE- APEX FOOD CONSULTANTS CO.(1st July 2016).
- TSI QUALITY SERVICES PERSON-IN-CHARGE AWARD (Valid 13th October 2016 till 12th October 2021).
PERSONAL DATA
- Sex: Male
- Age: 46
- Birth Date: August 8 1979
- Height: 5'7
- Nationality: Filipino
- Civil Status: Married
- Status: Permanent Resident
Timeline
COOK
CASA ROMA RESTAURANT
06.2023 - 07.2026
SOUSCHEF
JABAL LUBNAN BUTCHERY DMCC (The Meat avenue Catering)
12.2017 - 06.2023
HEAD CHEF
UNDER500 RESTAURANT
04.2016 - 12.2017
SOUS CHEF
DUOROS PIZZA AND STEAKHOUSE
07.2012 - 04.2016
Senior Cook
Emirates Flight Catering
04.2010 - 12.2010
Commis Chef
Biella Cafe Pizzeria Ristorante
07.2009 - 04.2010
Chef De Partie
Shakepeare & Co.Cafe & Restaurant
03.2006 - 05.2009
Cook
Chuy & Kiko Catering
01.2001 - 08.2004
HIGH SCHOOL - undefined
BUKAL NATIONAL HIGH SCHOOL
COMPUTER PROGRAMMING
AMA COMPUTER LEARNING CENTER