ALVIN FRANCIS
Lake Louise,AB
Summary
Dedicated culinary professional with proven ability to prepare high-quality meals in fast-paced environments. Skilled in food safety protocols, inventory management, and food presentation techniques. Bilingual communicator with strong multitasking capabilities and a commitment to customer satisfaction.
Overview
6
6
years of professional experience
Work History
First Cook
FAIRMONT Chateau Lake Louise
Lake Louise, Alberta
05.2025 - Current
Second Cook
FAIRMONT Chateau Lake Louise
Lake Louise, Alberta
04.2024 - 04.2025
Line Cook
Lolas Lounge
Sarnia, Ontario
12.2022 - 04.2024
Job Trainee
CEECEE TOWER HOTEL
Paravur, Kerala,India
05.2020 - 05.2021
Industrial Exposure Trainee
Courtyard by Marriott
Chennai, Tamil Nadu, India
07.2019 - 11.2019
Education
Post Graduation Diploma - Hospitality Management
Lambton College
Sarnia, ON12-2023
Bachelor of Science - Hotel Management And Catering Science
Naipunya Institute
Thrissur, Kerala, India04-2020
Higher Secondary (12 grade) - Science
VCSHSS
Puthenvelikkara, Kerala, India03-2017
Skills
- Food preparation
- Food plating and presentation
- Food handling
- Knife skills
- Time management
- Communication skills
Timeline
First Cook
FAIRMONT Chateau Lake Louise
05.2025 - Current
Second Cook
FAIRMONT Chateau Lake Louise
04.2024 - 04.2025
Line Cook
Lolas Lounge
12.2022 - 04.2024
Job Trainee
CEECEE TOWER HOTEL
05.2020 - 05.2021
Industrial Exposure Trainee
Courtyard by Marriott
07.2019 - 11.2019
Post Graduation Diploma - Hospitality Management
Lambton College
Bachelor of Science - Hotel Management And Catering Science
Naipunya Institute
Higher Secondary (12 grade) - Science
VCSHSS
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