ALVIN BOBBY
Winnipeg,MB
Summary
Developed key transferrable skills in fast-paced food service environment, including team leadership and operational management. Demonstrates strong abilities in problem-solving and maintaining high standards of service quality. Seeking to leverage these skills in new and challenging field.
Overview
3
3
years of professional experience
Work History
Food Supervisor/Manager
Fatburger
02.2025 - Current
- Enhanced customer satisfaction with timely and accurate food preparation, attentive service, and proactive problem resolution.
- Improved food safety standards by implementing thorough training programs and regular inspections.
- Kept costs under control by managing portions and minimizing food waste caused by overcooking.
- Conducted regular performance reviews of team members to identify areas for improvement and offer constructive feedback on progress made thus far.
Bar Manager
Hodgson Hotel
02.2024 - 02.2025
- Closed out cash register and prepared cashier report at close of business.
- Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
- Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
- Mentored and trained staff members to ensure exceptional customer service standards.
Supervisor/Manager
Marble Slab Creamery
04.2023 - 12.2023
- Optimized resource allocation by analyzing performance metrics and making informed decisions based on data insights.
- Implemented cost-saving measures, resulting in significant reduction of operational expenses.
- Championed change initiatives within the organization, fostering a culture of adaptability and continuous improvement among employees.
- Coached and supervised team members to outline clear job expectations and conduct reviews.
Auditor/general cashier
Skylon Tower
05.2022 - 08.2022
- Working on audits from different outlets within the tower, preparing and mailing Skylon daily on a regular basis.
- Handing out floats as GC during the start of my shift.
Education
Business Administration - Accounting
Niagara College
Niagara-on-the-Lake, ON12.2022
Skills
- Ability to communicate professionally and effectively, achieved 87% in Writing Strategies and 80% in Business Communications
- Advanced Microsoft Office Excel, Word, and PowerPoint, achieved 94% in Computer Applications and Spreadsheet Applications
- Ability to demonstrate accuracy and thoroughness through course work maintaining Honors Standing throughout program
- Ability to manage time effectively, stay organized and meet deadlines
- Work well independently and as part of a team
- Ordering supplies
- Customer service
- Relationship building
- Cash handling
Languages
English
Full Professional
Hindi
Full Professional
Timeline
Food Supervisor/Manager
Fatburger
02.2025 - Current
Bar Manager
Hodgson Hotel
02.2024 - 02.2025
Supervisor/Manager
Marble Slab Creamery
04.2023 - 12.2023
Auditor/general cashier
Skylon Tower
05.2022 - 08.2022
Business Administration - Accounting
Niagara College
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