Alve Hasan
Halifax,NS
Summary
Bringing a positive, organized, and energetic approach to managing kitchen operations. Understanding of food safety standards and inventory management, paired with skills in team leadership and efficient workflow coordination. Focused on creating cohesive kitchen environment that delivers high-quality dishes and maximizes customer satisfaction.
Overview
6
6
years of professional experience
Work History
Kitchen Manager
Tony's Famous Donair
09.2024 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Scheduled and received food and beverage deliveries, adhering to food costs and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Sous Chef
Defina Wood Fired
03.2023 - 07.2024
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
Pasta Cook
Stock T.C
04.2022 - 01.2023
- Maintained a clean and sanitary work environment, adhering to food safety regulations and guidelines.
- Reduced food waste by properly storing ingredients and maintaining optimal inventory levels.
- Increased guest satisfaction rates by accommodating specific needs such as gluten-free or vegan preferences when preparing pasta dishes.
- Collaborated with fellow cooks to create innovative pasta dishes for daily specials and promotional events.
Cook Supervisor
Bitondo Pizzeria
01.2020 - 03.2022
- Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
- Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
- Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
- Planned and directed high-volume food preparation in fast-paced environment.
- Increased customer satisfaction by addressing complaints promptly and making necessary improvements to menu items and service.
Line Cook
The Black Bull
09.2018 - 12.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Education
WHMIS 2015 WITH GHS
Training Certificate Workplace Hazardous Materials
01-2024
BBA - Project Management
Yorkville University
Vaughan, ON12-2022
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Food preparation
- Staff supervision
- Staff training and development
- Kitchen management
- Inventory control
- Waste reduction
- Problem-solving
- Kitchen equipment operation and maintenance
- Ordering supplies
- Food safety compliance
- Employee scheduling
- Food plating and presentation
- Menu development
- Cost control
Languages
English
Full Professional
Timeline
Kitchen Manager
Tony's Famous Donair
09.2024 - Current
Sous Chef
Defina Wood Fired
03.2023 - 07.2024
Pasta Cook
Stock T.C
04.2022 - 01.2023
Cook Supervisor
Bitondo Pizzeria
01.2020 - 03.2022
Line Cook
The Black Bull
09.2018 - 12.2019
WHMIS 2015 WITH GHS
Training Certificate Workplace Hazardous Materials
BBA - Project Management
Yorkville University
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