Alvaro Audevez
Restaurant Server
Cathedral City
Summary
Hardworking and enthusiastic hospitality professional trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
14
14
years of professional experience
Work History
Cook
Dennys Restaurant
01.2026 - Current
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Kept a clean and organized work areas at all times to bring safety and quality to food preparation process.
- Held a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items according to recipes and portioning as needed by restaurant guidelines.
Fresh Food Manager
Loves Travel Stop
04.2022 - 01.2026
- Created a positive work atmosphere, contributing to increased employee morale and productivity.
- Trained and led team members.
- Trained and mentored new employees on proper handling techniques and company procedures, resulting in improved team performance.
- Enhanced customer satisfaction by ensuring consistent quality and freshness of produce.
- Worked with restaurant management team to create new ideas and raise company profits.
Server
Eight4Nine Restaurant & Lounge
07.2015 - 03.2024
- Served food and beverages promptly with focused attention to customer needs.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Held warm relationships with regular customers.
- Resolved customer complaints promptly and professionally to maintain positive reputation.
- Assisted other servers that fell in the weeds.
Server/Outdoor Catering Worker
Lulu California Bistro
11.2011 - 08.2015
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Cultivated warm relationships with regular customers.
- Bussed and reset tables to keep dining room and work areas clean.
- Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
Education
High School Diploma -
Indio High School
Indio, CASkills
Cooking
Food handling
Grilling
Customer service
Food presentation
Time management
Team collaboration
Problem-solving
Timeline
Cook
Dennys Restaurant
01.2026 - Current
Fresh Food Manager
Loves Travel Stop
04.2022 - 01.2026
Server
Eight4Nine Restaurant & Lounge
07.2015 - 03.2024
Server/Outdoor Catering Worker
Lulu California Bistro
11.2011 - 08.2015
High School Diploma -
Indio High School