Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Alphonse Harris

Victoria

Summary

Driven and detail-oriented culinary professional with extensive experience in fast-paced environments, including McDonald's Restaurant. Excelled in food preparation and presentation, enhancing customer satisfaction through efficient service and high-quality meals. Demonstrated exceptional multitasking and organizational skills, alongside a strong ability to maintain cleanliness and sanitation standards. Proven track record in improving kitchen operations and reducing food waste, underpinned by a solid foundation in safe food handling and customer service excellence.

Overview

5
5
years of professional experience

Work History

Cook

McDonald's Restaurant
07.2014 - 07.2019
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Cook

Wendys Restaurant
09.2018 - 12.2018
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Cook

Dairy Queen Grill & Chill
06.2018 - 08.2018
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Cook

A&W® Restaurants
01.2018 - 04.2018
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Trainee for School Work

Crest Sheet Metal
04.2014 - 05.2014
  • Learned new materials, processes, and programs quickly.
  • Shadowed senior team members to learn all related jobs and tasks.
  • Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
  • Attended training courses to build understanding of processes, techniques, and industry.
  • Performed administrative functions, answering phones and filing paperwork in support of department.

Education

Graduate Certificate -

Victoria High School
Victoria, BC
06.2014

Skills

Customer Service

Cooking

Cleaning and organization

Food handling

Food Preparation

Frying

Cooking techniques

Knife Skills

Supply Restocking

Surface cleaning

Hospitality and service industry background

Food presentation

Kitchen equipment operation and maintenance

Grilling

Languages

English
Native or Bilingual

Timeline

Cook

Wendys Restaurant
09.2018 - 12.2018

Cook

Dairy Queen Grill & Chill
06.2018 - 08.2018

Cook

A&W® Restaurants
01.2018 - 04.2018

Cook

McDonald's Restaurant
07.2014 - 07.2019

Trainee for School Work

Crest Sheet Metal
04.2014 - 05.2014

Graduate Certificate -

Victoria High School
Alphonse Harris