Alma Sanchez

im responsible for making the hot and cold prep food before store opens, Also i'm in charge of making all the food customer order.

Every morning i was in charge of checking my routes and deliver parts to all the commercial shop through the day, Also i used to help store manager built planograms and do cycle counts on parts and help customer.

I was in charge of making fruit platter, Also making all salsas and guacamole, also i used to prepared fresh juices and pack them on their own containers. I learn how to fill the fruit and vegetable display.

I was the morning supervisor for the restaurant, i was in charge of baking the bread and do the cold prep and make the sanwiches for customers.