Alma Demicais

• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
• Followed orders from head chef to establish productive and timely preparation of meals.
• Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.

• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Followed orders from head chef to establish productive and timely preparation of meals.
• Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
• Controlled food cost and waste by selecting and using correct ingredients and amounts.
• Identified inefficiencies leading to improved productivity.

• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Stepped into additional roles during busy times to boost coverage of important stations.
• Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
• Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.

Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

• Seasoned and cooked food according to recipes or personal judgment and experience.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Took food orders from cashiers and grill tems quickly to complete order items together and serve hot.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
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