Allwyn Chettiar

⦁ Monitored portion sizes for consistency and quality control.
⦁ Ensured strict adherence to food safety and sanitation protocols.
⦁ Managed food storage, handling, and preparation to meet health standards.
⦁ Trained staff in food prep, money handling, and effective cleaning practices.
⦁ Reviewed customer feedback for quality and service improvements.
⦁ Created schedules, assigned tasks, and optimized supply orders for efficiency.
⦁ Oversaw inventory management to minimize waste and maintain stock levels.
⦁ Implemented efficient workstations to enhance overall productivity.
⦁ Conducted front-of-house staff training on policies and exceptional guest service.
⦁ Maintained precise temperature control for prepared food and storage areas.
⦁ Coordinated equipment maintenance and repairs for smooth kitchen operations.
⦁ Provided comprehensive food prep training for staff personnel

• Organized and managed responsibilities of 4 members in the team for a daily operations of the kitchen.
• Trained 10 co-workers on the kitchen procedures, guest assistance, familiarity of the menu and culinary skills.
• Controlled supply inventory by ordering, receiving and tracking supplies.
• checked and maintained accurate cooking temperatures as per the requirement for the preparations of all dishes

• Worked in a team of 5 members in the designated kitchen station to efficiently put away orders, complying to the food hygiene policies
• Supervised and participated in other sections of requirements, regulated and controlled food stock, food cost and food wastage in the kitchen
• Ensured high standards and consistent quality in the daily food preparation and kept up to date with the new products, recipes and preparation methods.

• Worked in a team of 4 members to prepare and serve food within recommended timeframe to meet the expectations of the guests
• Setup the food station with sufficient stock to prepare continental food dishes on the menu
• Provided the highest and most efficient hospitality services by maintaining cleanliness, sanitation of the assigned work area.

• Managed a team of 7 members to operate the store effectively, completed and assigned the staff work schedules regularly
• Maintained business records as per the Subway operations manual to analyze them and strategized accordingly to increase sales
• Planned special events of 20-25 guests and ensured customer satisfaction by acquiring positive feedback.