Allodine Brock

● Adaptable to different work environments and tasks, with a quick grasp of new concepts and skills

● Possess strong physical stamina and adeptness in performing manual labor tasks efficiently

● Demonstrated excellent teamwork and collaboration skills through diverse work experiences

● Highly skilled in commitment to maintaining cleanliness and organization in work areas

RELEVANT SKILLS

Culinary Skills

● Assisted meal service program with meal preparation and serving meals to community members

● Familiar with vegetarian/vegan/gluten-free, healthy baking and food preparation

● Demonstrate a positive attitude and energy

● Punctual and reliable; takes pride in a job well done

● Food Handler, WHMIS and CPR/AED Certificate Food Safety

● Adhered to stringent sanitation protocols, including regular hand washing, use of gloves, and sanitation of work surfaces and utensils, to maintain a hygienic kitchen environment

● Demonstrated expert knowledge in safe food handling practices, including proper storage, preparation, and cooking techniques to prevent cross-contamination and ensure food safety

● Established and maintained regular cleaning schedules for kitchen equipment and facilities, ensuring all areas were sanitized

● Maintained accurate records of food safety practices, including temperature logs, and cleaning schedules June 2024 - Present

CPR/AED, Red Cross 2024

Food Safety Certificate, Train Can Inc 2024

WHMIS 2024