Allister Nicholson

• Maintained fast game pace by handling chips, cards, money, and gaming equipment efficiently.
• Created enjoyable atmosphere for players by engaging patrons in positive and entertaining conversation.
• Ensured game integrity through strict adherence to gaming policies and procedures.

• Crafted special drink and cocktail menu items for seasonal offerings.
• Kept alcoholic beverages well-stocked and organized to meet expected demands.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Supported colleagues during peak hours, fostering a collaborative work environment.

• Served high customer volumes during special events, nights, and weekends.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Learned how to make wide variety of mixed drinks.

Gained valuable experience serving in various settings across the resort including breakfast, dinner, fine dining, in-room dining, and the clubhouse.