Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Allison Siyue Wang

Vernon

Summary

High-performing Chef offering 8 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Chef De Cuisine

Silverstar Brewing Co.
10.2022 - Current
  • Lead and supervise all kitchen operations, including food preparation, cooking, and plating
  • Develop, update, and cost menus in collaboration with ownership or executive leadership
  • Manage and train kitchen staff, ensuring a cohesive and motivated team
  • Oversee inventory control, ordering, and cost-effective food purchasing
  • Ensure consistent food quality, portion control, and presentation
  • Implement and enforce food safety and sanitation standards (e.g., HACCP, Food Safe)
  • Monitor kitchen performance and productivity, making adjustments as necessary
  • Collaborate with front-of-house managers to ensure smooth service and communication
  • Create prep lists, production schedules, and cleaning rotations for staff
  • Maintain kitchen equipment and arrange repairs or replacements when needed
  • Participate in hiring, evaluations, scheduling, and disciplinary procedures as required

Front of House Supervisor

The Jammery
01.2022 - 10.2022
  • Supervise daily dining operations, oversee opening and closing procedures
  • Train and coordinate service staff, manage scheduling adjustments
  • Address customer concerns and ensure service quality standards

Line Cook / Event Chef

50th Parallel Estate Winery / BLOCK ONE Restaurant
04.2019 - 01.2022
  • Execute banquet and à la carte service with a focus on quality and safety
  • Train junior kitchen staff and monitor food handling compliance
  • Assist in shift planning and task delegation during events

Front of House Team Leader

Asian Avenue Restaurant
02.2018 - 12.2021
  • Helped guests at tables when in need of assistance.
  • Trained new staff in front-of-house procedures, customer relations, and cleaning.
  • Reset tables between guests by restocking low items and wiping down surfaces.
  • Established welcoming atmosphere by greeting each guest warmly.

Chef de Partie

Cactus Club Cafe
10.2019 - 04.2020
  • Maintained well-organized mise en place to keep work consistent.
  • Rotated stock to use items before expiration date.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Set up and broke down kitchen for service.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.

Education

No Degree - Culinary Management

Okanagan College
Kelowna, None
06-2022

High School Diploma -

Clarence Fulton Secondary
2301 Fulton Rd, Vernon
06-2017

Skills

  • Food safety & sanitation (Food Safe Level 1, PC1-3 Certified)
  • Staff supervision and scheduling
  • Training & development
  • Front and back of house coordination
  • Inventory management & cost control
  • Customer service excellence
  • POS systems and computer proficiency
  • Bilingual: English and Mandarin

Languages

English
Native or Bilingual
Chinese (Mandarin)
Native or Bilingual

Certification

  • Food Safe Level 1
  • Food Safe level 2
  • First Aid
  • professional cook certification level 1
  • professional cook certification level 2
  • professional cook certification level 3
  • RCMP Jean Memorial Youth Academy


Timeline

Chef De Cuisine

Silverstar Brewing Co.
10.2022 - Current

Front of House Supervisor

The Jammery
01.2022 - 10.2022

Chef de Partie

Cactus Club Cafe
10.2019 - 04.2020

Line Cook / Event Chef

50th Parallel Estate Winery / BLOCK ONE Restaurant
04.2019 - 01.2022

Front of House Team Leader

Asian Avenue Restaurant
02.2018 - 12.2021

No Degree - Culinary Management

Okanagan College

High School Diploma -

Clarence Fulton Secondary

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Allison Siyue Wang