Detail-oriented store supervisor with over six years of experience leading a team of 20+ employees in a dynamic drive-thru and café retail environment. Proven track record in enhancing customer engagement and driving sales through effective training and coaching initiatives. Expertise in inventory management, conflict resolution, and cultivating a positive team culture contributes to maintaining high standards of customer service and operational efficiency. Currently serving as Store Supervisor for The Coffee Bean & Tea Leaf, dedicated to fostering an exceptional customer experience while optimizing store performance.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Store Supervisor
The Coffee Bean & Tea Leaf
07.2025 - Current
Led shifts to ensure a "Total Quality Experience" by providing fast, friendly, and personalized service to guests.
Served as the shift "Role Model" for service, coaching baristas on best practices and proactively resolving customer issues.
Responded to and effectively resolved customer complaints and service situations, ensuring a positive resolution and preserving customer loyalty.
Answered customer questions regarding coffee blends, tea varieties, and preparation methods with expert product knowledge.
Assisted with creating and executing sales promotions to drive revenue growth and achieve business objectives.
Accurately processed sales orders and handled cash, credit card, and banking procedures in a high-volume environment.
Supervised and motivated a team of baristas to maintain high standards of service and product quality during shifts.
Delegated duties and managed barista breaks to ensure efficient service and adherence to company policies.
Assisted with the onboarding and training of new team members on company procedures, safety protocols, and product standards.
Acted as manager on duty in the absence of the store and assistant managers, enforcing all company policies and procedures.
Fostered a positive work environment, promoting teamwork and open communication among all team members.
Performed all opening and closing procedures, including cash handling, reporting, and store readiness.
Executed essential operational support duties, such as ordering, receiving, and managing inventory to maintain optimal stock levels.
Routinely cleaned and organized the cafe, equipment, and dining areas to adhere to health, safety, and cleanliness standards.
Distributed weekly shipments and restocked shelves and the bar area as needed.
Completed and submitted daily operational reports as assigned.
Ensured consistent, high-quality beverage preparation by following all company drink recipes and procedures.
Oversaw drink-making during shifts and conducted product tastings to ensure quality assurance.
Maintained the highest standards for visual presentation and merchandising throughout the store.
Store Supervisor
Starbucks
10.2019 - 06.2025
Supervised a team of 20+ employees, providing guidance and support to ensure efficient store operations.
Collaborated with the visual merchandising team to create appealing displays that increased customer engagement and sales.
Managed scheduling and staffing needs, optimizing employee productivity while maintaining cost-effective labor expenses.
Resolved customer complaints or concerns promptly and effectively, ensuring high levels of customer satisfaction.
Led weekly team meetings to communicate goals, provide updates on performance metrics, and foster a positive work environment.
Coordinated with vendors for timely delivery of merchandise while maintaining optimal inventory levels based on demand forecasts.
Trained employees on effective upselling techniques resulting in an increase in average transaction value becoming the highest food UPH store in our district.
Monitored sales performance and analyzed data to identify areas for improvement.
Developed and implemented staff training programs to enhance product knowledge and improve customer service skills.
Conducted regular store audits to ensure compliance with company policies, procedures, and safety regulations.
Expertly prepared and served a variety of coffee beverages, including espresso, cappuccino, latte, and cold brew.
Consistently maintained high standards of quality in every drink made, ensuring customer satisfaction.
Provided exceptional customer service by greeting customers with a friendly demeanor and addressing their needs promptly.
Efficiently operated espresso machines, grinders, and other equipment to produce consistent and delicious coffee drinks.
Managed inventory levels to ensure an adequate supply of coffee beans, milk, syrups, and other ingredients.
Maintained cleanliness and organization of the coffee bar area at all times for a pleasant customer experience.
Collaborated with team members to create new seasonal beverage offerings.
Trained new baristas on proper brewing techniques, drink recipes, and customer service protocols.
Handled cash transactions accurately while following company policies regarding cash handling procedures.
Assisted in the development of standard operating procedures (SOPs) for efficient workflow in the coffee bar.
Participated in regular staff meetings to discuss improvements in operations and share feedback from customers.
Implemented strategies to upsell additional items such as pastries or merchandise to increase average transaction value.
Responded effectively to customer complaints or concerns by listening attentively and resolving issues promptly.
Maintained knowledge of current industry trends related to specialty coffees and shared this information with customers when appropriate.
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