Allan Akim Lumbuye
Mississauga ,Ontario
Summary
I was trained on job at cruise safari restaurant in Uganda 2015-2020 and joined four seasons hotel in Qatar Doha in 2022
Overview
2
2
years of professional experience
Work History
Chef
Four Seasons Hotel
02.2021 - 02.2023
- Evaluated food products to verify freshness and quality.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Cooked memorable dishes that brought new customers into establishment.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to develop and implement creative solutions to complex problems.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Education
Certificate - Health And Safety
DOHA INDUSTRIAL SAFETY SERVICES
DOHA 03.2022
Chef - Professional Cook Training
Four Seasons Hotel
DOHA, QATAR 02.2022
Graduate Certificate - Industrial Art And Design
YMCA KAMPALA
Kampala Uganda 11.2021
Skills
- Utensils and equipment
- Knife Skills
- Food pairing
- Cleaning and sanitation
- Seafood Preparation
- Food safety and sanitation
- Team Collaboration
- Food Stock and Supply Management
- Catering and Events
- Food presentation
- Attention to Detail
- Food Prep Planning
- Meal Preparation
Languages
English
Professional Working
Timeline
Chef
Four Seasons Hotel
02.2021 - 02.2023
Certificate - Health And Safety
DOHA INDUSTRIAL SAFETY SERVICES
Chef - Professional Cook Training
Four Seasons Hotel
Graduate Certificate - Industrial Art And Design
YMCA KAMPALA