Hi, I’m
Allan Lloyd
Ottawa,ON
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
21
years of professional experience
Work History
St.Elais Banquet Center
Cook
04.2013 - Current
Agriculture Canada
Sous Chef
01.2003 - 04.2013
Job overview
- Coordinated with team members to prepare orders on time.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
Education
Banting Memorial Alliston, ON
High School Diploma
06.1982
Skills
- Food handling
- Food presentation
- Cleaning and organization
- Quality Control
Languages
English
Full Professional
Additional Information
References upon request
Timeline
Cook
St.Elais Banquet Center
04.2013 - Current
Sous Chef
Agriculture Canada
01.2003 - 04.2013
Banting Memorial
High School Diploma
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