Alla Tolmacheva

• Enhanced plant growth by implementing effective watering and fertilization techniques.
• Reduced pest infestations through regular monitoring and targeted treatment applications.
• Optimized plant health with timely pruning, trimming, and removal of dead or damaged foliage.
• Improved soil quality by incorporating organic matter and conducting regular pH testing.

Assisted teachers in delivery of lessons and maintaining discipline in the classroom

Provided teaching-learning experiences that help each student achieve learning outcomes

Participated in Professional Development sessions

Demonstrated care for students by providing lesson plans that match the student's learning style.

• Maintained a clean and sanitary work environment, adhering to strict health and safety guidelines.
• Delivered consistent meal quality by following standardized recipes and portion control protocols.
• Increased knowledge of food allergies and dietary requirements, enabling better accommodation for guest needs.
• Managed time to juggle multiple tasks simultaneously with ease.
• Operated kitchen equipment in accordance with manufacturer instructions.
• Prepared sandwiches, salads and other specialty items according to customer specifications.
• Followed food safety practices and sanitation guidelines.