Alissa Rondeau

Worked during the summer season in the kiosk, on the beverage cart and in the lounge

Started as a host and expo, working my way up to serving and bartending. These duties entailed day shift and night shift, full detailed knowledge of the food and beverage menu, used the POS system and did cash outs. This pub has been established since 1989 so familiarizing yourself with the local clientele was essential.

Drove to remote locations to provide proper cleaning and sanitization of commercial buildings, rental properties and camp shacks which were located on site.

This was my first job where i worked in a fast-paced environment and progressed from a crew member to a crew trainer.