Alison Rivera
Summary
Dynamic line cook with a proven track record at Marriott Hotel, excelling in food preparation and presentation. Highly motivated and detail-oriented, I implemented efficient methods that enhanced kitchen productivity and consistently received positive customer feedback. Skilled in team coordination and food allergen safety, I thrive in fast-paced environments while maintaining high standards.
Professional culinary expert with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results.
Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.
Overview
5
5
years of professional experience
Work History
Line Cook
Marriott Hotel
01.2023 - 05.2025
- Prepared diverse menu items according to standardized recipes and presentation guidelines.
- Collaborated with kitchen staff to ensure timely meal delivery during peak hours.
- Maintained cleanliness and organization of kitchen stations, adhering to health regulations.
- Trained new line cooks on techniques, equipment use, and safety procedures.
- Implemented efficient food preparation methods that enhanced overall kitchen productivity.
- Resolved cooking issues promptly, ensuring high-quality food service standards were met consistently.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
Line Cook
Gentil Cook , La Salle,Q,C
06.2022 - 05.2023
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Grilled meats and seafood to customer specifications.
- Optimized food presentation, resulting in positive customer feedback and increased social media attention.
- Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
- Adapted recipes for special dietary needs, enhancing dining experience for guests with restrictions.
- Collaborated with chef to develop new menu items, leading to increased diner interest and sales.
LINE COOK
PMG Events
01.2020 - 01.2022
- Prepared and assembled ingredients for daily menu items.
- Maintained cleanliness and organization of kitchen workstations.
- Assisted in cooking and plating dishes under chef supervision.
- Learned food safety regulations and proper handling techniques.
- Followed recipes accurately to maintain consistency in food quality.
- Collaborated with team members to ensure timely meal service.
- Operated kitchen equipment, including ovens, grills, and fryers safely.
- Adapted quickly to changing kitchen demands during peak hours.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Plated and presented all dishes to match established restaurant standards.
Education
No Degree - English Language
Dawson College
Montreal, None01-2022
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Customer service
- Food preparation
- Problem-solving
- Team coordination
- Food presentation
- Food allergen safety
- Food plating
Languages
English
Full Professional
French
Full Professional
Spanish
Native or Bilingual
Timeline
Line Cook
Marriott Hotel
01.2023 - 05.2025
Line Cook
Gentil Cook , La Salle,Q,C
06.2022 - 05.2023
LINE COOK
PMG Events
01.2020 - 01.2022
No Degree - English Language
Dawson College
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