Ali Shifaz
Petite-Riviere-Saint-Francois,QC
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
10
10
years of professional experience
Work History
Chef De Partie
Club Med Québec Charlevoix
Petite-Rivière-Saint-François, QC
01.2023 - Current
- Organized the daily mise en place in order to prepare meals efficiently.
- Supervised and trained kitchen staff to ensure quality standards of food production.
- Monitored food preparation techniques to ensure that high-quality products were served consistently.
- Assisted with menu planning activities by suggesting creative ideas for dishes based on seasonal ingredients.
- Assisted with the training of new employees in proper techniques for food preparation, presentation, sanitation, safety procedures.
- Maintained accurate records of stock levels, ordering new ingredients when needed.
Chef De Partie
Club Med Kanifinolhu
Male City, Southern Province Maldives
05.2018 - 01.2023
- Maintained cleanliness in the kitchen by adhering to hygiene regulations.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Supervised and trained kitchen staff to ensure quality standards of food production.
- Ensured that all necessary equipment was available and properly functioning before service began.
- Supervised kitchen food preparation in demanding, high-volume environments.
Demi Chef De Partie
Club Med Kanifinolhu
11.2015 - 05.2018
- Organized ingredients for each dish on station according to recipes and plating guidelines.
- Prepared sauces, soups and hot entrees according to set recipes.
- Completed side work and prep according to back of house checklist.
- Adhered to state and local health and safety regulations for food handling and disinfection of kitchen surfaces.
- Monitored temperatures of prepared food and cold-storage areas.
Commis De Cuisine
Club Med Kanifinolhu
Male City, Southern Province Maldives
09.2014 - 11.2015
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Received and stored food and supplies.
- Adhered to regulatory standards regarding safe and sanitary food prep.
Education
GED -
Islamiyya School
Maldives11-2009
Skills
- Sanitation Practices
- Kitchen Management
- Dish preparation
- Plating and presentation
- Recipe creation
- Team Management
- Hospitality
- Kitchen Organization
- Food allergy understanding
Languages
English
Professional
Hindi
Professional
Timeline
Chef De Partie
Club Med Québec Charlevoix
01.2023 - Current
Chef De Partie
Club Med Kanifinolhu
05.2018 - 01.2023
Demi Chef De Partie
Club Med Kanifinolhu
11.2015 - 05.2018
Commis De Cuisine
Club Med Kanifinolhu
09.2014 - 11.2015
GED -
Islamiyya School
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