Alish Bhimani
Supervisor
Saskatoon,SK
Summary
Accomplished Supervisor focused on meeting customer expectations and achieving company goals. Drives success by directing high-producing teams while developing lasting employee rapport. Exceptional knowledge of cost-reduction methods and streamlining production processes.
Overview
5
5
years of professional experience
4
4
years of post-secondary education
Work History
Supervisor
Wok Box
Saskatoon, SK
10.2019 - Current
- Achieved results by working with staff to meet established targets.
- Maintained compliance with company policies, objectives, and communication goals.
- Evaluated employee performance and coached and trained to improve weak areas.
- Enforced rules and regulations outlined in company manual to set forth expectations comprehensibly and consistently.
- Mentored newly hired employees on operating equipment and safety and developed training manual to use for reference.
- Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
Line Cook
Hotel X
Toronto , Ontario
07.2019 - 09.2019
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Event cook
Stellar Culinary Personnel
Toronto, Ontario
2019.01 - 2019.08
- Demonstrated creativity and resourcefulness through the development of innovative solutions.
- Assistance to the group and following instruction.
Prep Cook
Bisha Hotel
Toronto, Ontario
07.2018 - 12.2018
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Trained and assisted new kitchen staff members.
- Followed orders from head chef to establish productive and timely preparation of meals.
Education
Diploma - Culinary Management
Centennial College of Applied Arts And Technology
Scarborough, ON 09.2017 - 06.2019
Culinary Management - Hospitality Management
Fanshawe College of Applied Arts And Technology
London, ON 09.2013 - 04.2014
High School - Commerce
St. John The Baptist High School
Mumbai 06.2010 - 05.2012
Skills
Priority management
Negotiation
Team Building
Staff Management
Training and mentoring
Financial Management
Inventory oversight
Active Listening
Dependable and Responsible
Timeline
Supervisor
Wok Box
10.2019 - Current
Line Cook
Hotel X
07.2019 - 09.2019
Event cook
Stellar Culinary Personnel
2019.01 - 2019.08
Prep Cook
Bisha Hotel
07.2018 - 12.2018
Diploma - Culinary Management
Centennial College of Applied Arts And Technology
09.2017 - 06.2019
Culinary Management - Hospitality Management
Fanshawe College of Applied Arts And Technology
09.2013 - 04.2014
High School - Commerce
St. John The Baptist High School
06.2010 - 05.2012