Arist Rodriguez
Winnipeg
Summary
Talented Cake Decorator with more than 6 years of experience in baking industry. Dedicated to creating unique and creative designs. Effective communicator, motivated and innovative. Extensive knowledge of baking techniques and raw materials.
Overview
6
6
years of professional experience
Work History
Cake Decorator
high tea bakery
06.2022 - 11.2023
- Prepared frostings and other toppings for cakes and pastries.
- Verified accuracy of orders while meeting strict deadlines on producing completed products.
- Kept work area safe and sanitized by washing utensils, tools and countertops.
- Designed specialty cakes for weddings, birthdays and graduations.
- Prepared special creams and frostings for cakes and other dessert specialties.
- Maintained sanitary food prep station by following established safety procedures and sanitizing instructions.
- Trained and supervised part-time cake decorators to apply proper decorating techniques in creating edible icing, flowers and figurines.
- Decorated cakes, cupcakes and other pastries according to customer requests.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Trained new employees on bakery methods and procedures.
- Cut and shaped dough for pies, rolls and other pastries.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Designed specialty cakes for weddings, birthdays, and graduations.
- Kept work area safe and sanitized by washing utensils, tools, and countertops.
- Accomplished multiple tasks within established timeframes.
- Assisted in organizing and overseeing assignments to drive operational excellence.
Construction Laborer
Breton Construction
03.2021 - 08.2021
- Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
- Worked independently in fast-paced environment while meeting productivity and quality expectations.
- Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
- Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
Pastry Chef
Cake Land
01.2018 - 03.2020
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Established and updated staff schedules and assignments to optimize coverage of peak times.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Verified compliance in preparation of menu items and customer special requests.
- Developed kitchen staff through training, disciplinary action and performance reviews.
- Acted as head chef when required to maintain continuity of service and quality.
Education
High School Diploma -
Daniel McIntyre Collegiate Institute
Winnipeg, MB06.2022
Skills
- Relationship building
- Excellent people skills
- Team building
- Critical Thinking
- Cultural Awareness
- Self-Motivated
- Planning and Coordination
- Multitasking Abilities
- Organization and Time Management
- Flexible and Adaptable
Timeline
Cake Decorator
high tea bakery
06.2022 - 11.2023
Construction Laborer
Breton Construction
03.2021 - 08.2021
Pastry Chef
Cake Land
01.2018 - 03.2020
High School Diploma -
Daniel McIntyre Collegiate Institute
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