Alina Zamotailo
Swift Current,SK
Summary
Orderly Job Title committed to maintaining clean and organized work areas for food prep and storage. Provides active support to cooks by sanitizing equipment and tools, monitoring food portions and filling containers for take-out requests. Eager to help new staff members develop quick, clean workflows without sacrificing service quality.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Kitchen Helper
Natural Wonders Early Learning Centre
07.2023 - 01.2024
- Operated standard kitchen equipment with focus on safety and sanitation.
- Cleaned and organized kitchen stations to promote team efficiency.
- Followed supervisor instructions to complete tasks on time.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed recipes and chef instructions to prepare food correctly.
- Monitored food temperatures and quality throughout shifts.
- Learned other teammates' work tasks to train as backup.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Transported food items from storage areas to kitchen for prepping.
Kitchen Helper
Restaurant Milano
03.2022 - 05.2023
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Followed supervisor instructions to complete tasks on time.
- Cleaned and organized kitchen stations to promote team efficiency.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Learned other teammates' work tasks to train as backup.
- Monitored food temperatures and quality throughout shifts.
- Labeled and stored all food items correctly and checked expiration dates routinely.
Education
Hairdresser -
College 22
Ukrainian Skills
- Knife Skills
- Safe Food Handling
- Chef Support
- Table Preparation
- Temperature Monitoring
- Food Safety Practices
- Food Preparation
- Kitchen Equipment Operation
- Ingredient Management
- Order Accuracy
- Cooking
- Plates Presentation
- Supply Restocking
- Food Storage Protocol
- Portion Control
- Quality Control
- Cleaning
- Dishwashing
- Ingredient Preparation
- Cleaning Techniques
- Sanitation Procedures
- Food Handling
Certification
FoodSafe Level 1,Driver's license 5
Languages
English
Elementary
Ukrainian
Native or Bilingual
Timeline
Kitchen Helper
Natural Wonders Early Learning Centre
07.2023 - 01.2024
Kitchen Helper
Restaurant Milano
03.2022 - 05.2023
Hairdresser -
College 22
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