Daily Meat
Jo John Meat Produce and Delicatessen Ltd
07.2022 - 08.2022
- MEAT CUTTING AND BUTCHERING TECHNIQUES
- STRONG KNIFE HANDLING AND PRECISION CUTTING
- CUSTOMER SERVICE AND PRODUCT RECOMMENDATIONS
- STOCK AND INVENTORY MANAGEMENT
- TIME MANAGEMENT AND ABILITY TO MEET DAILY TARGETS
- ABILITY TO WORK IN A FAST-PACED ENVIRONMENT