Alicja Tworek
Mississauga,ON
Summary
Motivated and reliable hospitality professional with 10 years of experience in both front-of-house and back-of-house roles, including serving, bartending, event coordinating, and line cooking. Proven ability to thrive in fast-paced, high-pressure environments while delivering exceptional guest service and maintaining strong attention to detail. Skilled in multitasking, team collaboration, and adapting to diverse settings—from high-volume casual dining to upscale private events. Committed to upholding brand standards, ensuring food safety, and creating positive, memorable guest experiences.
Overview
8
8
years of professional experience
Work History
Event Coordinator
Capras Kitchen
Mississauga, Ontario
05.2024 - 12.2024
- Planned and executed high profile events including private dinning experiences, VIP tastings, and exclusive events conducted by chef Massimo Capra himself.
- Managed end to end logistics for events hosting elite clientele, ensuring flawless coordination of vendors, custom menus, decor, and entertainment.
- Maintained detailed event calendars, timelines, budgets, and reporting to ensure smooth execution and continuous improvement.
- Responded to high volumes of event-related inquires via email, maintaining prompt, professional communication with clients, vendors, and VIP guests.
Server
Capras Kitchen
Mississauga, Ontario
08.2021 - 12.2024
- Delivered exceptional, personalized service In fast paced, high-end dining environment, ensuring gust satisfaction from seating To final bill.
- Memorized and communicated detailed menu knowledge , including daily specials, wine pairings and allergy accommodations.
- Collaborated closely with kitchen and bar staff to ensure smooth, accurate order flow and timely service.
- Handled POS transactions efficiently, processed payments, and closed checks accurately.
- Resolved guests concerns quickly and professionally, upholding the restaurants reputation for outstanding hospitality.
- Supported private events and large parties, adapting to guest needs with discretion and poise.
- Provided high-level service at private events including weddings, corporate function, VIP dinners, and celebrity chef-led experiences.
Server and Bartender
Boston Pizza
Oakville, Ontario
03.2019 - 08.2021
- Provided exceptional front-of-house service in both server and bartender roles, ensuring a seamless and enjoyable guest experience.
- Crafted classic and signature cocktails, poured wine and beer, and maintained full knowledge of drink and food menus to offer informed recommendations.
- Handle high volumes service efficiently while maintaining accuracy, speed, and attention to detail.
- Ensured bar and service areas were clean, stocked, and compliant with health and safety standards.
- Built rapport with guests to encourage repeat business and enhance customer satisfaction.
Server
Swiss Chalet
Mississauga, Ontario
07.2018 - 02.2019
- Provided friendly and efficient service in fast-paced, family-oriented restaurant environment.
- Maintained up-to-date knowledge of menu items and promotional offers to make informed recommendations.
- Followed all health and safety guidelines, including sanitation procedures and food handling standards.
- Accurately took orders, delivered meals promptly, and ensured guest satisfaction throughout the dinning experience.
Line Cook
Social Eatery
Mississauga, Ontario
12.2017 - 06.2018
- Prepared and cooked menu items to order in a high-paced kitchen environment, ensuring consistency, quality, and presentation standards.
- Maintained proper station setup, cleanliness, and organization throughout service.
- Followed food safety protocols and health regulations, including proper storage, labeling and temperature controls.
- Collaborated closely with chefs and kitchen team to coordinate timing and flow of dishes during busy service hours.
- Assisted in prep work, including chopping, portioning, marinating and sauce preparation.
Line Cook
Lonestar Texas Bar and Grill
Mississauga, Ontario
11.2016 - 12.2017
- Prepared and cooked Tex-Med dishes cording to Lone Star's brand standards, ensuring consistent quality, portion control, and presentation.
- Followed food safety and sanitation procedures in compliance with health regulations.
- Maintained a clean and organized workstation And contributed to overall kitchen cleanliness.
- Assisted with inventory rotation and restocking of ingredients and supplies to support smooth kitchen operations.
Education
High School Diploma -
St. Joan of Arc Catholic Secondary School
Mississauga, ON06-2018
Skills
- Event planning
- Client communication
- Menu design
- Budget management
- Customer service
- Time management
- Problem solving
- Conflict resolution
- Event scheduling
- Attention to detail
Timeline
Event Coordinator
Capras Kitchen
05.2024 - 12.2024
Server
Capras Kitchen
08.2021 - 12.2024
Server and Bartender
Boston Pizza
03.2019 - 08.2021
Server
Swiss Chalet
07.2018 - 02.2019
Line Cook
Social Eatery
12.2017 - 06.2018
Line Cook
Lonestar Texas Bar and Grill
11.2016 - 12.2017
High School Diploma -
St. Joan of Arc Catholic Secondary School
Similar Profiles
DANIELL PUGHDANIELL PUGH
Stocker at Capras Rugby ClubStocker at Capras Rugby Club
Lewis BairdLewis Baird
Fitter's Assistant at Kitchen Studio (Dad's Kitchen-fitting Business)Fitter's Assistant at Kitchen Studio (Dad's Kitchen-fitting Business)
Zaynah KhanZaynah Khan
Lounge Server at Earls Kitchen + Bar Test KitchenLounge Server at Earls Kitchen + Bar Test Kitchen
YVAN Bryam KUATE WAFFOYVAN Bryam KUATE WAFFO
Bilingual Appliances Support Associate at Home DepotBilingual Appliances Support Associate at Home Depot
NADEEM M AKHTARNADEEM M AKHTAR
Clinical Research Coordinator III in Multi-Clinical Trials (NASH) and Cirrhosis [phase 2 and 3 ] at Fresno Clinical Research CenterClinical Research Coordinator III in Multi-Clinical Trials (NASH) and Cirrhosis [phase 2 and 3 ] at Fresno Clinical Research Center