Summary
Overview
Work History
Education
Skills
Timeline
Generic

Alicia Herrera

Inglewood

Summary

Dynamic culinary professional with extensive experience at Areas USA, excelling in food safety compliance and kitchen management. Proven ability to train staff and optimize workflow, enhancing team efficiency. Skilled in food preparation and presentation, consistently delivering high-quality dishes while fostering a collaborative and positive work environment.


Overview

13
13
years of professional experience

Work History

Supervisor/ Line Cook

Socal Concessions
08.2016 - Current
  • Assisted in meal preparation, ensuring adherence to food safety protocols.
  • Collaborated with kitchen staff to maintain efficient workflow during peak hours.
  • Learned proper usage of kitchen equipment and tools for various cooking techniques.
  • Supported inventory management by organizing and restocking supplies as needed.
  • Maintained cleanliness and organization of workstations to comply with health standards.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Handled multiple orders simultaneously while coordinating with other stations to maintain seamless workflow.

Line Cook

Public School 310
01.2015 - 06.2015
  • Prepared high-quality dishes consistently following standardized recipes and presentation guidelines.
  • Collaborated with kitchen staff to optimize workflow and maintain efficiency during peak hours.
  • Trained new team members on cooking techniques, safety practices, and equipment usage.
  • Implemented food safety protocols to ensure compliance with health regulations and quality standards.
  • Led kitchen staff in executing special events, ensuring timely service delivery and customer satisfaction.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.

Line Cook Supervisor

Areas USA
02.2012 - 01.2014
  • Supervised daily kitchen operations, ensuring adherence to food safety and sanitation standards.
  • Trained and mentored new line cooks, enhancing team efficiency and skill development.
  • Coordinated food preparation schedules to optimize workflow during peak service times.
  • Conducted regular inventory checks, managing stock levels to prevent shortages or overstocking.
  • Developed standardized recipes, maintaining consistency in quality and presentation across dishes.
  • Resolved conflicts within the kitchen staff, fostering a positive work environment and teamwork.
  • Assured food safety compliance by enforcing proper sanitation protocols and adherence to industry regulations.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.

Education

Inglewood High School
Inglewood, CA

Skills

  • Food safety
  • Food preparation
  • Knife skills
  • Cooking techniques
  • Sanitation procedures
  • Food presentation
  • Food storage
  • Food safety compliance
  • Kitchen management
  • Staff training
  • Inventory control
  • Allergen awareness
  • Ordering supplies
  • Portion control

Timeline

Supervisor/ Line Cook

Socal Concessions
08.2016 - Current

Line Cook

Public School 310
01.2015 - 06.2015

Line Cook Supervisor

Areas USA
02.2012 - 01.2014

Inglewood High School
Alicia Herrera