Alice Chipo Nyambiya

• Provided assistance in daily living activities by dressing, grooming, bathing and toileting patients.
• Kept patients mentally alert by entertaining, conversing and reading aloud to patients.
• Documented vitals, behaviors and medications in client medical records.
• Established nutritious meal plans and prepared daily offerings to meet patient dietary needs.
• Assisted clients with daily living needs, including bathing and personal grooming, to maintain self-esteem and general wellness.
• Kept household areas clean and well-stocked, ran errands, managed laundry and completed weekly grocery shopping.

• Stocked classroom with art supplies.
• Served as advisor for extracurricular activities such as art clubs and camps.
• Planned field trips to museums, galleries and art exhibitions.
• Developed lesson plans to teach course materials according to schedule.
• Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.

• Played at over 5 festivals and concerts over 4 years.
• Performed background music for live shows such as ballets, operas, musical theatre productions and cabarets.
• Recorded and produced 2 ensemble albums.
• Provided accompaniment for church choirs and other musicians participating in worship.
• Identified mistakes made by other musicians and corrected problems.
• Traveled, sometimes great distances, to perform at venues and rehearsed to prepare for performances.
• Auditioned for positions in orchestras, choruses, bands, and other types of music groups.
• Performed in front of live audiences on television and as part of theater productions.

• Educated customers about product features and technical details to highlight benefits and correct misunderstandings.
• Open and maintain Customer accounts by recording customer information.
• Conducted site visits to assess needs, demonstrate products and recommend strategic solutions for customer requirements.

Proactively conducted customers on a daily basis to find out if they were enjoying the services, recommended strategic solution to customer requirements. Exceeded sales goals using consultative sales talents and effectively explaining programs and services to generate interest.

• Used proper handling and preservation methods while packaging and storing food products.
• Transferred supplies and equipment between storage and work areas to expedite food preparation.
• Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines.
• Tested equipment for proper operation and freedom from defects.
• Established company automation methodology, frameworks and tools.
• Set up, started, and shut down production line equipment to resolve issues and at beginning or end of work shift.
• Lifted, moved and organized large boxes of food to transport to and from storage.

• Loaded, unloaded and moved material to and from storage and production areas.
• Alternated goods in inventory by observing first-in/first-out approach to keep shelves organized and properly stocked.
• Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors.
• Labeled and accurately moved customer orders to meet shipment timetables and minimize errors.
• Prepared orders for shipment by systematically picking, packing and labeling merchandise.
• Updated daily logs with regular shift activities and incident details.